L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBNLes informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Through the eyes and experiences of experts in the fields, this book examines the ways in which communication has framed food and water safety issues in the recent past. As well, this collection provides perspectives on how to approach the ways that communication practices deeply affect our perceptions about food, water, and the safe delivery of those vital basics.
Despite continuous technological advances, contaminated food and water continue to take lives worldwide. While it is true that countries with poor infrastructures are subject to more incidences of contaminated food and water, the US and Europe continue to suffer from the same types of problems. Developing technologies need to be accepted by food producers and the public in order to be of value, which is why communication continues to play a vital role within food production industries and in maintaining policies that protect consumers. From the engineer to the technical writer to the translation/localization expert, safety is a responsibility of all.
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety is comprised of multiple perspectives on both the history and the current state of food and water engineering. Topics of discussion included in this book include USDA strategies for communication, new food technologies, food safety in modern food supply operations, failures in technical communication, and muckraking and promoting food safety.
Special features of this book include:
This book has been written by leading experts in the field in order to cover important topics from a variety of angles that will improve the way communication is spread throughout related agricultural, food, and water industries.
David Wright is an Associate Professor of Technical Communication in the Department of English and Technical Communication at Missouri University of Science and Technology, USA. Dr. Wright is a member of the IEEE Professional Communication Society and the Association of Teachers of Technical Writing. He earned his PhD in Philosophy, Technical Communication, and MS in Higher Education Administration, at Oklahoma State University.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Frais de port :
EUR 5,24
De Royaume-Uni vers Etats-Unis
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9781118274279
Description du livre Etat : New. N° de réf. du vendeur 18068007-n
Description du livre Etat : new. N° de réf. du vendeur 13532407ac22c505bfe58cc92187bce4
Description du livre Etat : New. Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made. Editor(s): Wright, David. Series Editor(s): Nathans-Kelly, Traci. Series: IEEE PCS Professional Engineering Communication Series. Num Pages: 216 pages. BIC Classification: KNXC; TD; TJK. Category: (P) Professional & Vocational. Dimension: 237 x 157 x 16. Weight in Grams: 316. . 2015. 1st Edition. Paperback. . . . . N° de réf. du vendeur V9781118274279
Description du livre Etat : New. N° de réf. du vendeur 18068007-n
Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made. N° de réf. du vendeur B9781118274279
Description du livre Paperback. Etat : New. N° de réf. du vendeur 6666-WLY-9781118274279
Description du livre Paperback. Etat : Brand New. 1st edition. 216 pages. 9.00x6.00x0.50 inches. In Stock. N° de réf. du vendeur __111827427X
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur FW-9781118274279
Description du livre Etat : New. Safety continues to be a primary concern in the food, water, and pharmaceutical industries. Written by experts in food, drug, and water safety, this book examines some of the ways in which communication has affected safety issues in the recent past and encourages discussions about what improvements can be made. Editor(s): Wright, David. Series Editor(s): Nathans-Kelly, Traci. Series: IEEE PCS Professional Engineering Communication Series. Num Pages: 216 pages. BIC Classification: KNXC; TD; TJK. Category: (P) Professional & Vocational. Dimension: 237 x 157 x 16. Weight in Grams: 316. . 2015. 1st Edition. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781118274279