Flavorful: 150 Irresistible Desserts in All-Time Favorite Flavors - Couverture rigide

Boyle, Tish

Couverture rigide

ISBN 10 : 1118523555 ISBN 13 : 9781118523551

Editeur : Houghton Mifflin Harcourt, 2015

A propos du livre

Revue de presse :

Praise for The Cake Book Chosen by the editors of Cooking Light as one the top seven baking cookbooks of the past 25 years in 2011.   “A cake makes a welcome addition to every occasion, and with nearly 200 original recipes for all skill levels and tastes, Boyle's eighth book offers something for everyone. Well written, easy to read, and beautifully photographed, Boyle's book is destined to become a classic and is highly recommended for all collections.” --Library Journal   “Tish Boyle’s lovely The Cake Book contains everything you need to know about baking cakes, whether it’s a straightforward, single-layer carrot cake or a complicated, multilayered, frosted, and decorated chocolate dacquoise. And the recipes I made delivered great results.” --Fine Cooking magazine   Praise for The Good Cookie “The cookie-baking season is fast approaching, and if you’re looking for a comprehensive guide, Tish Boyle’s The Good Cookie is a worthwhile investment. The cookies are divided into categories such as piped, molded, bar and even savory crackers, and the recipes are imaginative, foolproof and tempting.” --The New York Daily News   Praise for Diner Desserts “With a lifetime of diner eating and a diploma from Ecole de Cuisine La Varenne in Paris, Boyle knows her stuff. Lemon meringue pie and chocolate layer cake may never make the menu in temples of haute cuisine but they have already earned their place as symbols of Americana. These are the recipes on which we grew up, over which life's lessons were learned and memories made. In Diner Desserts, Tish Boyle opens up an American institution and provides us a way to bring the diner back home.” --The San Francisco Chronicle

Présentation de l'éditeur :

Recipes for desserts and other sweets of all kinds in nine all-star flavors, including vanilla and chocolate, fruits for all seasons, coffee, caramel, and more Pastry chefs have a secret weapon—an insiders’ list of customers’ most popular flavors. Vanilla, berry and cherry, apple, citrus, cheese, nuts, caramel, coffee, and chocolate: These are the surefire hits that appear on menus across the country time and again. Author Tish Boyle has translated this list of go-to ingredients into a stunning collection of more than 150 recipes for baked goods and other desserts, with a chapter dedicated to each singular flavor. Recipes range from easy cookies and brownies to gorgeous layer cakes to spoonable parfaits to playful takes on donuts, cream puffs, candies, and ice cream. Boyle is a favorite among pastry chefs and bakers in the know for her reliable and pitch-perfect recipes, which are given here in both volume and weight measurements. Combined with luscious photography and a timeless, classic design, this is a must-have for bakers and dessert-lovers of all stripes.

À propos de cette édition

• Éditeur: Houghton Mifflin Harcourt
• Date d'édition: 2015
• ISBN 10: 1118523555
• ISBN 13: 9781118523551
• Reliure: Relié
• Nombre de pages: 384