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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Edité par
Cengage Learning (edition 5), 2014
ISBN 10 : 1133607160
ISBN 13 : 9781133607168
Ancien ou d'occasion
Paperback
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. 5. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. N° de réf. du vendeur 1133607160-7-1-42
Quantité disponible : 2 disponible(s)
Image d'archives
Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Edité par
Cengage Learning (edition 5), 2014
ISBN 10 : 1133607160
ISBN 13 : 9781133607168
Ancien ou d'occasion
Paperback
Vendeur : BooksRun, Philadelphia, PA, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. 5. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported. N° de réf. du vendeur 1133607160-11-1-42
Quantité disponible : 1 disponible(s)
Image d'archives
Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Edité par
Cengage Learning, 2014
ISBN 10 : 1133607160
ISBN 13 : 9781133607168
Ancien ou d'occasion
Couverture souple
Vendeur : Bulrushed Books, Moscow, ID, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Acceptable. LIGHTNING FAST SHIPPING! A heavily used, but still working copy. Coffee stain and wrinkling to the edge of the pages when a tired undergrad fell asleep and knocked their cup over on their books. The binding and pages of the book have been reinforced with tape, has tape and stickers on the cover, as well as lots of notes (some of the answers in the learning activities may be filled in) on the pages. Definitely not pretty, but it's a working copy at a great price that ships fast. ~ Book does NOT contain an access code or CD/DVD. N° de réf. du vendeur #17D-00193
Quantité disponible : 1 disponible(s)
Image d'archives
Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Edité par
Cengage Learning, 2014
ISBN 10 : 1133607160
ISBN 13 : 9781133607168
Ancien ou d'occasion
Paperback
Vendeur : SGS Trading Inc, Franklin Lakes, NJ, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLYNO ACCESS CODE, NO CD, Ships with Emailed Tracking. N° de réf. du vendeur SKU0499403
Quantité disponible : 2 disponible(s)
Image d'archives
Lab Manual for Browns Understanding Food: Principles and Preparation, 5th
Edité par
Cengage Learning, 2014
ISBN 10 : 1133607160
ISBN 13 : 9781133607168
Ancien ou d'occasion
Couverture souple
Vendeur : Goodwill of Colorado, COLORADO SPRINGS, CO, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. This item is in overall good condition. Covers and dust jackets are intact but may have minor wear including slight curls or bends to corners as well as cosmetic blemishes including stickers. Pages are intact but may have minor highlighting/ writing. Binding is intact; however, spine may have slight wear overall. Digital codes may not be included and have not been tested to be redeemable and/or active. Minor shelf wear overall. Please note that all items are donated goods and are in used condition. Orders shipped Monday through Friday! Your purchase helps put people to work and learn life skills to reach their full potential. Orders shipped Monday through Friday. Your purchase helps put people to work and learn life skills to reach their full potential. Thank you! N° de réf. du vendeur 466XBX001GB1
Quantité disponible : 1 disponible(s)
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Lab Manual for Brown's Understanding Food: Principles and Preparation, 5th
Vendeur : Toscana Books, AUSTIN, TX, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. N° de réf. du vendeur Scanned1133607160
Quantité disponible : 1 disponible(s)