The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking

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9781250018281: The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Présentation de l'éditeur :

A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day--the revolutionary approach to bread-makingWith more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoe have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day.Responding to their thousands of ardent fans, Jeff and Zoe returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous colour photos, and one hundred informative black-and-white how-to photos. They've made the Tips and Techniques and Ingredients chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoe's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.

Biographie de l'auteur :

Jeff Hertzberg, M.D. has been a physician, university professor, information technology consultant, and ardent amateur baker. He developed a love of great bread growing up in New York City in the 1960s and '70s and began traveling to bread-loving countries like France, Italy, Germany, Spain, Britain, and Morocco, to sample and learn. He lives in Minneapolis with his wife and two daughters. Zoe Francois is a pastry chef and baker trained at the Culinary Institute of America. In addition to writing best-selling cookbooks, she creates tasty desserts on her pastry blog ZoeBakes.com, as well as for the Cooking Channel, General Mills, and many national magazines. Zoe lives in Minneapolis with her husband and two sons."

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Jeff Hertzberg; Zoe Francois
ISBN 10 : 1250018285 ISBN 13 : 9781250018281
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Jeff Hertzberg, Zoe Francois
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ISBN 10 : 1250018285 ISBN 13 : 9781250018281
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Description du livre St Martin s Press, United States, 2015. Hardback. État : New. 2nd. 236 x 196 mm. Language: English . Brand New Book. A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoe have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoe returned to their test kitchens to whip up more delicious baking recipes. They ve also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They ve made the Tips and Techniques and Ingredients chapters bigger and better than ever before, and included readers Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoe s innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time. N° de réf. du libraire AA99781250018281

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Jeff Hertzberg, Zoe Francois
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Description du livre St Martin s Press, United States, 2015. Hardback. État : New. 2nd. 236 x 196 mm. Language: English . Brand New Book. A fully revised and updated edition of the bestselling, ground-breaking Artisan Bread in Five Minutes a Day the revolutionary approach to bread-making With more than half a million copies of their books in print, Jeff Hertzberg and Zoe Francois have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoe have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoe returned to their test kitchens to whip up more delicious baking recipes. They ve also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They ve made the Tips and Techniques and Ingredients chapters bigger and better than ever before, and included readers Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There s nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoe s innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time. N° de réf. du libraire AA99781250018281

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