The Laws of Cooking: And How to Break Them

Note moyenne 4,06
( 68 avis fournis par Goodreads )
 
9781250065131: The Laws of Cooking: And How to Break Them

Foreword by Alton Brown.

The Laws of Cooking . . . and How to Break Them encourages improvisation and play, while explaining Justin Warner's unique ideas about "flavor theory"-like color theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., "The Law of Peanut Butter and Jelly"; "The Law of Coffee, Cream, and Sugar"), the book will teach you why certain flavors combine brilliantly, and then show how these combinations work in 110 more complex and inventive recipes (Tomato Soup with "Grilled Cheese" Ravioli; Scallops with Black Sesame and Cherry). At the end of every recipe, Justin "breaks the law" by adding a seemingly discordant flavor that takes the combination to a new level.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

JUSTIN WARNER is the winner of the eighth season of Food Network Star and is the chef/co-owner of Michelin-rated Do or Dine restaurant in Bed-Stuy, New York. His first Food Network appearance was on 24 Hour Restaurant Battle in 2010, which he also won. He continues to be a frequent guest on Food Network and hosts Foodie Call, a new Food Network web series. Warner was a waiter at Danny Meyer's acclaimed restaurant The Modern prior to starting his own career as a chef.

Review :

“This is a cookbook unlike any other. This kid may be an outlaw but . . . the culinary force is strong with this one. And now, he's sharing a bit of that crazy magic with us all. So hang on, kids, it's going to be a tasty ride.” ―Alton Brown, from his foreword

“Justin Warner is an original. He plays by no one's rules and writes his own 'laws.' The guy put foie gras donuts on the map. That alone is enough for us to pay very close attention to what he's cooking.” ―Bobby Flay

The Laws of Cooking combines Justin Warner's limitless culinary curiosity with his innate understanding of what makes food delicious. While his first quirky appearances on The Food Network convinced me that he was a very welcome addition to an increasingly homogenous culinary scene, this book convinces me that he may just be one of those rare few chefs who can change how we think about food entirely.” ―Simon Majumdar

“Justin has all the makings of a truly original chef. He's highly skilled, very intelligent, has a calm control over his nerves, and most importantly, he's got guts! I knew from the first time I met him, that he was a rebel through and through. On Food Network Star, he always kept me curious and excited as to what he would come up with next, and he continues to do so! This cookbook is a perfect example of Justin's true essence, and his specific voice as a chef: To master the 'laws' of cooking, so he can break them, in the most surprising and delicious ways!” ―Giada De Laurentiis

"A round of applause for chef Justin Warner, winner of The Next Food Network Star and Brooklyn-based chef of the rave-worthy, dearly departed Do or Dine. His new book, The Laws of Cooking (And How to Break Them) is a love letter to breaking the mold....This book blew our minds so many times in such outstanding ways." ―Food Republic

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Meilleurs résultats de recherche sur AbeBooks

1.

Justin Warner
ISBN 10 : 1250065135 ISBN 13 : 9781250065131
Neuf(s) Quantité : > 20
Vendeur
BWB
(Valley Stream, NY, Etats-Unis)
Evaluation vendeur
[?]

Description du livre État : New. Depending on your location, this item may ship from the US or UK. N° de réf. du libraire 97812500651310000000

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 18,86
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

2.

Warner, Justin
Edité par Flatiron Books 2015-10-13 (2015)
ISBN 10 : 1250065135 ISBN 13 : 9781250065131
Neuf(s) Couverture rigide Quantité : 5
Vendeur
BookOutlet
(Thorold, ON, Canada)
Evaluation vendeur
[?]

Description du livre Flatiron Books 2015-10-13, 2015. Hardcover. État : New. Hardcover. Publisher overstock, may contain remainder mark on edge. N° de réf. du libraire 9781250065131B

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 14,43
Autre devise

Ajouter au panier

Frais de port : EUR 5,12
De Canada vers Etats-Unis
Destinations, frais et délais

3.

Warner Justin
Edité par MacMillan Publishers
ISBN 10 : 1250065135 ISBN 13 : 9781250065131
Neuf(s) Quantité : > 20
Vendeur
INDOO
(Avenel, NJ, Etats-Unis)
Evaluation vendeur
[?]

Description du livre MacMillan Publishers. État : New. Brand New. N° de réf. du libraire 1250065135

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 17,20
Autre devise

Ajouter au panier

Frais de port : EUR 2,98
Vers Etats-Unis
Destinations, frais et délais

4.

Warner, Justin
Edité par St Martins Pr (2015)
ISBN 10 : 1250065135 ISBN 13 : 9781250065131
Neuf(s) Quantité : > 20
Vendeur
Paperbackshop-US
(Wood Dale, IL, Etats-Unis)
Evaluation vendeur
[?]

Description du livre St Martins Pr, 2015. HRD. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire VV-9781250065131

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 17,21
Autre devise

Ajouter au panier

Frais de port : EUR 3,40
Vers Etats-Unis
Destinations, frais et délais

5.

Warner, Justin
Edité par St Martins Pr (2015)
ISBN 10 : 1250065135 ISBN 13 : 9781250065131
Neuf(s) Quantité : 3
Vendeur
Pbshop
(Wood Dale, IL, Etats-Unis)
Evaluation vendeur
[?]

Description du livre St Martins Pr, 2015. HRD. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9781250065131

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 18,97
Autre devise

Ajouter au panier

Frais de port : EUR 3,40
Vers Etats-Unis
Destinations, frais et délais

6.

Justin Warner
Edité par Flatiron Books, United States (2015)
ISBN 10 : 1250065135 ISBN 13 : 9781250065131
Neuf(s) Couverture rigide Quantité : 10
Vendeur
The Book Depository
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Flatiron Books, United States, 2015. Hardback. État : New. Language: English . Brand New Book. Foreword by Alton Brown. The Laws of Cooking.and How to Break Them is a book that encourages improvisation and play, while explaining. Justin s unique ideas about flavour theory .like colour theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., The Law of Peanut Butter and Jelly ; The Law of Coffee, Cream, and Sugar ), the book teaches the reader why certain flavours combine brilliantly, and then shows how these combinations work in 110 more complex and inventive recipes (Tomato Soup with Grilled Cheese Ravioli; Scallops with Black Sesame and Cherry). At the end of many of the recipes, Justin breaks the law, by adding a seemingly discordant flavor that takes the combination to a new level. The book features more than 100 images by renowned photographer Daniel Krieger. N° de réf. du libraire AA99781250065131

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 22,71
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

7.

Justin Warner
Edité par Flatiron Books, United States (2015)
ISBN 10 : 1250065135 ISBN 13 : 9781250065131
Neuf(s) Couverture rigide Quantité : 10
Vendeur
The Book Depository US
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Flatiron Books, United States, 2015. Hardback. État : New. Language: English . Brand New Book. Foreword by Alton Brown. The Laws of Cooking.and How to Break Them is a book that encourages improvisation and play, while explaining. Justin s unique ideas about flavour theory .like colour theory, but for your tongue. By introducing eleven laws based on familiar foods (e.g., The Law of Peanut Butter and Jelly ; The Law of Coffee, Cream, and Sugar ), the book teaches the reader why certain flavours combine brilliantly, and then shows how these combinations work in 110 more complex and inventive recipes (Tomato Soup with Grilled Cheese Ravioli; Scallops with Black Sesame and Cherry). At the end of many of the recipes, Justin breaks the law, by adding a seemingly discordant flavor that takes the combination to a new level. The book features more than 100 images by renowned photographer Daniel Krieger. N° de réf. du libraire AA99781250065131

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 22,76
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

8.

Warner, Justin
Edité par Flatiron Books
ISBN 10 : 1250065135 ISBN 13 : 9781250065131
Neuf(s) Couverture rigide Quantité : > 20
Vendeur
Mediaoutlet12345
(Springfield, VA, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Flatiron Books. Hardcover. État : New. 1250065135 *BRAND NEW* Ships Same Day or Next!. N° de réf. du libraire NATARAJB1FI729500

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 19,35
Autre devise

Ajouter au panier

Frais de port : EUR 3,40
Vers Etats-Unis
Destinations, frais et délais

9.

Justin Warner
Edité par Flatiron Books (2015)
ISBN 10 : 1250065135 ISBN 13 : 9781250065131
Neuf(s) Couverture rigide Quantité : 1
Vendeur
Irish Booksellers
(Rumford, ME, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Flatiron Books, 2015. Hardcover. État : New. book. N° de réf. du libraire 1250065135

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 24,11
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

10.

Warner, Justin
Edité par Flatiron Books (2015)
ISBN 10 : 1250065135 ISBN 13 : 9781250065131
Neuf(s) Couverture rigide Quantité : 1
Vendeur
Murray Media
(North Miami Beach, FL, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Flatiron Books, 2015. Hardcover. État : New. N° de réf. du libraire 1250065135

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 23,06
Autre devise

Ajouter au panier

Frais de port : EUR 2,55
Vers Etats-Unis
Destinations, frais et délais

autres exemplaires de ce livre sont disponibles

Afficher tous les résultats pour ce livre