L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBNFor courses in hotel administration that focus on front desk operations or hotel management, and as an adjunct to other hotel courses such as housekeeping, hotel accounting, hotel marketing or hotel personnel/human resources.
Now in its Ninth Edition, Check-In Check-Out remains the leading guide to managing profitable hotel operations. Extensively revised to reflect the industry’s rapid change, it presents rich detail about best practices and future directions, while offering the widest coverage of any book in the field. Students gain an intuitive understanding based on the flow of the guest’s experience: through reservation, arrival, registration, service purchasing, departure, billing, and recordkeeping. The entire rooms division is covered thoroughly, and linked to other hospitality functions, related industries, and the broader economy. Extensive new coverage includes: increased internationalization; green operations; new financing sources; boutique and urban collections; new reservations strategies; and much more. This edition has been streamlined to help students learn more in less time, and contains 150+ exhibits to promote visual learning.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Frais de port :
EUR 8,13
De Royaume-Uni vers France
Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. N° de réf. du vendeur B9781292021102
Description du livre UNK. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur GB-9781292021102
Description du livre Paperback. Etat : New. N° de réf. du vendeur 6666-GRD-9781292021102
Description du livre Paperback. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9781292021102-GDR
Description du livre Etat : New. N° de réf. du vendeur 19757102-n
Description du livre Etat : New. Num Pages: 440 pages, illustrations (black and white, and colour). BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimension: 273 x 214 x 15. Weight in Grams: 828. . 2013. Pearson New International Edition. Paperback. . . . . N° de réf. du vendeur V9781292021102
Description du livre Etat : New. InhaltsverzeichnisrnrnGLOSSARYPART I: THE HOTEL INDUSTRY1. The Traditional Hotel Industry2. The Modern Hotel Industry3. The Structures of the Hotel Industry PART II: THE RESERVATIONS PROCESS4. . N° de réf. du vendeur 595554582
Description du livre Taschenbuch. Etat : Neu. Neuware - For courses in hotel administration that focus on front desk operations or hotel management, and as an adjunct to other hotel courses such as housekeeping, hotel accounting, hotel marketing or hotel personnel/human resources. N° de réf. du vendeur 9781292021102
Description du livre Paperback. Etat : Brand New. 9th edition. 448 pages. 10.79x8.46x0.55 inches. In Stock. N° de réf. du vendeur zk1292021101
Description du livre Paperback. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think1292021101