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Synopsis
Unravel the incredible powers of natural foods with Margie Traxler, the spirited founder of Grain Free Mama's, and Jon Stokes, an extraordinary Executive Chef of over 30 years. Drawing from Margie's deep-rooted passion for wholesome nutrition and a degree in Biology, paired with Jon's extensive culinary expertise accumulated in America and Europe, this cookbook is a symphony of science and love for natural foods. As society drowns in a cacophony of fad diets and misleading health claims, Margie and Jon offer a beacon of truth and simplicity. The "Food Breakthrough Cookbook" isn't just about meals that delight your taste buds, but also to nourish the very essence of your being. Every recipe echoes the philosophy of Grain Free Mama's: free from edible grass ingredients, dairy, soy, botanical nuts, and artificial additives. It's a culinary journey that celebrates nature's bounty without compromising on flavor or nutrition. Several of these recipes also give you creative ideas to utilize our gluten free, grain free, sugar free, soy free, dairy free, and botanical free baking mixes. This book isn't just a collection of recipes; it's a transformative starting point for optimal health and clean eating. With every page, you'll learn insights into the world of consuming natural food and the undeniable impact on our health and vitality. The ingredients are meticulously chosen, and each recipe is an embodiment of Margie's belief since age ten - that natural foods are the unparalleled fuel for our lives. Interactive and engaging, this cookbook extends an invitation to shift perspectives, encouraging readers to shed outdated food beliefs. It's not just about changing what's on our plates but recalibrating our relationship with food. And as you journey through these delectable recipes, you'll find yourself equipped with the knowledge and inspiration to make informed choices that resonate with your body and soul. Dive in, explore, and let Margie and Jon guide you through a culinary and nutritional renaissance. Healthy eating starts with low inflammatory, allergen-free, clean eating. This isn't just food; it's a movement towards a healthier, more vibrant you. Let the "Food Breakthrough Cookbook" be your compass to a life enriched with flavor, wellness, and unyielding passion for natural foods.
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À propos de l?auteur
Food Breakthrough: Adjust Your Diet, Transform Your Life book is the companion to Food Breakthrough: Adjust Your Diet, Transform Your Life cookbook. The combined effect of both will elevate your knowledge of eating natural, good-for-you foods and also then give you the recipes to put your new knowledge into action.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Food Breakthrough Cookbook (Paperback)
Vendeur : Grand Eagle Retail, Mason, OH, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Unravel the incredible powers of natural foods with Margie Traxler, the spirited founder of Grain Free Mama's, and Jon Stokes, an extraordinary Executive Chef of over 30 years. Drawing from Margie's deep-rooted passion for wholesome nutrition and a degree in Biology, paired with Jon's extensive culinary expertise accumulated in America and Europe, this cookbook is a symphony of science and love for natural foods. As society drowns in a cacophony of fad diets and misleading health claims, Margie and Jon offer a beacon of truth and simplicity. The "Food Breakthrough Cookbook" isn't just about meals that delight your taste buds, but also to nourish the very essence of your being. Every recipe echoes the philosophy of Grain Free Mama's: free from edible grass ingredients, dairy, soy, botanical nuts, and artificial additives. It's a culinary journey that celebrates nature's bounty without compromising on flavor or nutrition. Several of these recipes also give you creative ideas to utilize our gluten free, grain free, sugar free, soy free, dairy free, and botanical free baking mixes. This book isn't just a collection of recipes; it's a transformative starting point for optimal health and clean eating. With every page, you'll learn insights into the world of consuming natural food and the undeniable impact on our health and vitality. The ingredients are meticulously chosen, and each recipe is an embodiment of Margie's belief since age ten - that natural foods are the unparalleled fuel for our lives. Interactive and engaging, this cookbook extends an invitation to shift perspectives, encouraging readers to shed outdated food beliefs. It's not just about changing what's on our plates but recalibrating our relationship with food. And as you journey through these delectable recipes, you'll find yourself equipped with the knowledge and inspiration to make informed choices that resonate with your body and soul. Dive in, explore, and let Margie and Jon guide you through a culinary and nutritional renaissance. Healthy eating starts with low inflammatory, allergen-free, clean eating. This isn't just food; it's a movement towards a healthier, more vibrant you. Let the "Food Breakthrough Cookbook" be your compass to a life enriched with flavor, wellness, and unyielding passion for natural foods. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781312029095
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Food Breakthrough Cookbook: Adjust Your Diet, Transform Your Life
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Food Breakthrough Cookbook: Adjust Your Diet, Transform Your Life
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Food Breakthrough Cookbook
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Food Breakthrough Cookbook
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PAP. Etat : New. New Book. Delivered from our UK warehouse in 4 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781312029095
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Food Breakthrough Cookbook: Adjust Your Diet, Transform Your Life
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Food Breakthrough Cookbook: Adjust Your Diet, Transform Your Life
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Paperback / softback. Etat : New. This item is printed on demand. New copy - Usually dispatched within 5-9 working days 268. N° de réf. du vendeur C9781312029095
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Food Breakthrough Cookbook (Paperback)
Vendeur : AussieBookSeller, Truganina, VIC, Australie
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : new. Paperback. Unravel the incredible powers of natural foods with Margie Traxler, the spirited founder of Grain Free Mama's, and Jon Stokes, an extraordinary Executive Chef of over 30 years. Drawing from Margie's deep-rooted passion for wholesome nutrition and a degree in Biology, paired with Jon's extensive culinary expertise accumulated in America and Europe, this cookbook is a symphony of science and love for natural foods. As society drowns in a cacophony of fad diets and misleading health claims, Margie and Jon offer a beacon of truth and simplicity. The "Food Breakthrough Cookbook" isn't just about meals that delight your taste buds, but also to nourish the very essence of your being. Every recipe echoes the philosophy of Grain Free Mama's: free from edible grass ingredients, dairy, soy, botanical nuts, and artificial additives. It's a culinary journey that celebrates nature's bounty without compromising on flavor or nutrition. Several of these recipes also give you creative ideas to utilize our gluten free, grain free, sugar free, soy free, dairy free, and botanical free baking mixes. This book isn't just a collection of recipes; it's a transformative starting point for optimal health and clean eating. With every page, you'll learn insights into the world of consuming natural food and the undeniable impact on our health and vitality. The ingredients are meticulously chosen, and each recipe is an embodiment of Margie's belief since age ten - that natural foods are the unparalleled fuel for our lives. Interactive and engaging, this cookbook extends an invitation to shift perspectives, encouraging readers to shed outdated food beliefs. It's not just about changing what's on our plates but recalibrating our relationship with food. And as you journey through these delectable recipes, you'll find yourself equipped with the knowledge and inspiration to make informed choices that resonate with your body and soul. Dive in, explore, and let Margie and Jon guide you through a culinary and nutritional renaissance. Healthy eating starts with low inflammatory, allergen-free, clean eating. This isn't just food; it's a movement towards a healthier, more vibrant you. Let the "Food Breakthrough Cookbook" be your compass to a life enriched with flavor, wellness, and unyielding passion for natural foods. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781312029095
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Food Breakthrough Cookbook (Paperback)
Vendeur : CitiRetail, Stevenage, Royaume-Uni
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Paperback. Etat : new. Paperback. Unravel the incredible powers of natural foods with Margie Traxler, the spirited founder of Grain Free Mama's, and Jon Stokes, an extraordinary Executive Chef of over 30 years. Drawing from Margie's deep-rooted passion for wholesome nutrition and a degree in Biology, paired with Jon's extensive culinary expertise accumulated in America and Europe, this cookbook is a symphony of science and love for natural foods. As society drowns in a cacophony of fad diets and misleading health claims, Margie and Jon offer a beacon of truth and simplicity. The "Food Breakthrough Cookbook" isn't just about meals that delight your taste buds, but also to nourish the very essence of your being. Every recipe echoes the philosophy of Grain Free Mama's: free from edible grass ingredients, dairy, soy, botanical nuts, and artificial additives. It's a culinary journey that celebrates nature's bounty without compromising on flavor or nutrition. Several of these recipes also give you creative ideas to utilize our gluten free, grain free, sugar free, soy free, dairy free, and botanical free baking mixes. This book isn't just a collection of recipes; it's a transformative starting point for optimal health and clean eating. With every page, you'll learn insights into the world of consuming natural food and the undeniable impact on our health and vitality. The ingredients are meticulously chosen, and each recipe is an embodiment of Margie's belief since age ten - that natural foods are the unparalleled fuel for our lives. Interactive and engaging, this cookbook extends an invitation to shift perspectives, encouraging readers to shed outdated food beliefs. It's not just about changing what's on our plates but recalibrating our relationship with food. And as you journey through these delectable recipes, you'll find yourself equipped with the knowledge and inspiration to make informed choices that resonate with your body and soul. Dive in, explore, and let Margie and Jon guide you through a culinary and nutritional renaissance. Healthy eating starts with low inflammatory, allergen-free, clean eating. This isn't just food; it's a movement towards a healthier, more vibrant you. Let the "Food Breakthrough Cookbook" be your compass to a life enriched with flavor, wellness, and unyielding passion for natural foods. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781312029095
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Food Breakthrough Cookbook : Adjust Your Diet, Transform Your Life
impression à la demandeVendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. nach der Bestellung gedruckt Neuware - Printed after ordering - Unravel the incredible powers of natural foods with Margie Traxler, the spirited founder of Grain Free Mama's, and Jon Stokes, an extraordinary Executive Chef of over 30 years. Drawing from Margie's deep-rooted passion for wholesome nutrition and a degree in Biology, paired with Jon's extensive culinary expertise accumulated in America and Europe, this cookbook is a symphony of science and love for natural foods.As society drowns in a cacophony of fad diets and misleading health claims, Margie and Jon offer a beacon of truth and simplicity. The 'Food Breakthrough Cookbook' isn't just about meals that delight your taste buds, but also to nourish the very essence of your being. Every recipe echoes the philosophy of Grain Free Mama's: free from edible grass ingredients, dairy, soy, botanical nuts, and artificial additives. It's a culinary journey that celebrates nature's bounty without compromising on flavor or nutrition. Several of these recipes also give you creative ideas to utilize our gluten free, grain free, sugar free, soy free, dairy free, and botanical free baking mixes.This book isn't just a collection of recipes; it's a transformative starting point for optimal health and clean eating. With every page, you'll learn insights into the world of consuming natural food and the undeniable impact on our health and vitality. The ingredients are meticulously chosen, and each recipe is an embodiment of Margie's belief since age ten - that natural foods are the unparalleled fuel for our lives.Interactive and engaging, this cookbook extends an invitation to shift perspectives, encouraging readers to shed outdated food beliefs. It's not just about changing what's on our plates but recalibrating our relationship with food. And as you journey through these delectable recipes, you'll find yourself equipped with the knowledge and inspiration to make informed choices that resonate with your body and soul.Dive in, explore, and let Margie and Jon guide you through a culinary and nutritional renaissance. Healthy eating starts with low inflammatory, allergen-free, clean eating. This isn't just food; it's a movement towards a healthier, more vibrant you. Let the 'Food Breakthrough Cookbook' be your compass to a life enriched with flavor, wellness, and unyielding passion for natural foods. N° de réf. du vendeur 9781312029095
Quantité disponible : 1 disponible(s)