Best American Food Writing 2018 - Couverture souple

Reichl, Ruth

Couverture souple

ISBN 10 : 1328662241 ISBN 13 : 9781328662248

Editeur : Best American Paper, 2018

A propos du livre

Présentation de l'éditeur :

“Food writing is stepping out,” legendary food writer Ruth Reichl declares at the start of this, the inaugural edition of Best American Food Writing. “It’s about time...Food is, in a very real sense, redesigning the world.” Indeed, the twenty-eight pieces in this volume touch on every pillar of society: from the sense memories that connect a family through food, to the scientific tinkering that gives us new snacks to share, to the intersections of culinary culture with some of our most significant political issues. At times a celebration, at times a critique, at times a wondrous reverie, the Best American Food Writing 2018 is brimming with delights both circumspect and sensuous. Dig in!

Biographie de l'auteur :

RUTH REICHL, guest editor, is the best-selling, award-winning author of seven books.  She has worked as a food editor, restaurant critic, restaurant owner, and food competition judge. SILVIA KILLINGSWORTH, series editor, is the editor of The Awl.  

À propos de cette édition

• Éditeur: Best American Paper
• Date d'édition: 2018
• ISBN 10: 1328662241
• ISBN 13: 9781328662248
• Reliure: Broché
• Nombre de pages: 318