The Oyster: Where, How and When to Find, Breed, Cook and Eat It (Classic Reprint) - Couverture souple
Synopsis
Excerpt from The Oyster: Where, How and When to Find, Breed, Cook and Eat It
The R. Canon correct; Alimentary Qualities of the Oyster; Profitable Investment; Billingsgate, and London Con sumption; English Oyster-beds; Jersey Oysters; French Oyster-beds on the Coast of Brittany.
About the Publisher
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Présentation de l'éditeur
The Rr. canon correct; Alimentary Qualities of theO yster; Profitable I nvestment; Billingsgate, and London Consumption ;E nglish Oyster-beds; Jersey Oysters; French Oyster-beds on the Coast of Brittany. ~P THEM illions who live to eat and eat to live in this wide world of ours, how few are there who do not, at proper times and seasons, enjoy a good oyster.
(Typographical errors above are due to OCR software and don't occur in the book.)
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of historically important writings. Careful attention has been made to accurately preserve the original format of each page whilst digitally enhancing the aged text. Read books online for free at www.forgottenbooks.org
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The Oyster: Where, How and When to Find, Breed, Cook and Eat It
impression à la demandeVendeur : Forgotten Books, London, Royaume-Uni
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Paperback. Etat : New. Print on Demand. This book takes a culinary journey through history, exploring the cultural significance of the oyster. It begins by examining the Ancient Greek and Roman reverence of the oyster, then explores the oyster's medieval decline and its later revival in 18th and 19th century Europe. The author discusses how advancements in transportation and preservation methods changed how humans consumed oysters between the 1700s and 1900s, with the growth of coastal oyster beds and the expansion of rail lines. This engaging and informative book also covers oyster farming techniques, the nutritional benefits of the oyster, and the legal protections put in place to preserve oyster populations for generations to come. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N° de réf. du vendeur 9781330474181_0
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The Oyster
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330474181
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The Oyster
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
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PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781330474181
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The Oyster : Where, How and When to Find, Breed, Cook and Eat It (Classic Reprint)
Edité par
Forgotten Books Feb 2019, 2019
ISBN 10 : 133047418X
ISBN 13 : 9781330474181
Neuf
Taschenbuch
Vendeur : AHA-BUCH GmbH, Einbeck, Allemagne
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Taschenbuch. Etat : Neu. Neuware. N° de réf. du vendeur 9781330474181
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