Paperback. Etat : New. Print on Demand. This book delves into the captivating world of alcohol production, guiding readers through a comprehensive exploration of its historical significance and practical applications. Emerging during a time of growing interest in industrial alcohol following the Free Alcohol Act, the book offers valuable insights into the diverse methods and equipment used in both Europe and America. The author's expertise shines as they meticulously explain the intricacies of mash preparation, fermentation, and distillation. From understanding the chemical composition of alcohol to the selection of raw materials such as potatoes, corn, and grains, the book provides a thorough understanding of the entire process. Readers will gain insights into the role of enzymes like diastase in converting starch to sugar and the importance of yeast in fermentation. Furthermore, the book explores the challenges associated with alcohol production, including different types of fermentation and potential issues such as foaming and contamination. The author emphasizes the significance of maintaining optimal temperatures and ensuring cleanliness throughout the process. With detailed descriptions of various distilling apparatuses, including the simple still, the Adams still, and continuous distillation systems, readers will appreciate the evolution of alcohol production techniques. In essence, this book serves as an indispensable guide for anyone interested in the science and art of alcohol production. It not only provides a historical context but also equips readers with the knowledge and understanding necessary to navigate the complexities of this fascinating industry. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. N� de r�f. du vendeur 9781332049219_0

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A Practical Handbook on the Distillation of Alcohol From Farm Products: Including the Processes of Malting; Mashing and Mascerating; Fermenting and Distilling Alcohol From Grain, Beets, Potatoes, Mola

F. B. Wright

Edit� par Forgotten Books, 2018

ISBN 10 : 1332049214 ISBN 13 : 9781332049219

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Vendeur : Big River Books, Powder Springs, GA, Etats-Unis

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Etat : acceptable. This book is in Acceptable condition. The cover is creased , and has excessive wear. There may be writing or highlighting. The pages are still intact. N� de r�f. du vendeur BRV.1332049214.A

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A Practical Handbook on the Distillation of Alcohol from Farm Products: Including the Processes of Malting; Mashing and Mascerating; Fermenting and ... with Chapters on Alcoholometry and the De-N - Couverture souple

Wright, F. B.

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