Frais de port :
Gratuit
De Royaume-Uni vers Etats-Unis
Vendeur : Forgotten Books, London, Royaume-Uni
Paperback. Etat : New. Print on Demand. This book guides readers on how to prepare and cook meat safely and efficiently. The author was a proponent of the health benefits of a mixed diet, rejecting the vegetarianism movement of the time, and believed a portion of animal food was necessary for optimal health, especially for those undertaking strenuous activity. The author provides cooking instructions for a wide variety of meat, as well as recipes for dishes like pies, soups, custards, and cakes. This book is a beneficial resource to anyone looking to improve their home cooking skills and nutritional knowledge. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. N° de réf. du vendeur 9781333080556_0
Quantité disponible : Plus de 20 disponibles
Vendeur : PBShop.store US, Wood Dale, IL, Etats-Unis
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333080556
Quantité disponible : 15 disponible(s)
Vendeur : PBShop.store UK, Fairford, GLOS, Royaume-Uni
PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333080556
Quantité disponible : 15 disponible(s)