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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes: With Many Useful Miscellaneous Receipts, and Full Directions for the Construction of an Economic... - Couverture souple
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This special re-print edition of “The Whole Art of Curing, Pickling and Smoking Meat” has not been available to those interested in curing meat products, sausage making and farm butchering since it first appeared on the scene back in 1847. The demand for this rare book has brought forth the much needed reprint of this famous classic work. Included are details on how to smoke, pickle and otherwise cure fish and seafood of all types, beef, pork, poultry and venison, as well as fruits and vegetables. The Whole Art of Curing, Pickling and Smoking Meat will shed considerable light on age old techniques of meat preservation, including smoking and pickling. Note: This public domain edition is a perfect facsimile of the original edition and is not set in a modern typeface. As a result, some type characters and images might suffer from slight imperfections or minor shadows in the page background. This edition is reprinted in accordance to Federal Law.
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- ÉditeurForgotten Books
- Date d'édition2018
- ISBN 10 1333680066
- ISBN 13 9781333680060
- ReliureBroché
- Nombre de pages208
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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the
Edité par
Forgotten Books
(2018)
ISBN 10 : 1333680066
ISBN 13 : 9781333680060
Neuf
Paperback
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Description du livre Paperback. Etat : New. Print on Demand. Excerpt from The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. N° de réf. du vendeur 9781333680060_0
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The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes With Many Useful Miscellaneous Receipts, and Full and Apparatus, on an Entirely Original P
Edité par
Forgotten Books
(2018)
ISBN 10 : 1333680066
ISBN 13 : 9781333680060
Neuf
PAP
Quantité disponible : 15
Vendeur :
Evaluation vendeur
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333680060
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EUR 21,89
Autre devise
Image d'archives
The Whole Art of Curing, Pickling, and Smoking Meat and Fish, Both in the British and Foreign Modes With Many Useful Miscellaneous Receipts, and Full and Apparatus, on an Entirely Original P
Edité par
Forgotten Books
(2018)
ISBN 10 : 1333680066
ISBN 13 : 9781333680060
Neuf
PAP
Quantité disponible : 15
Vendeur :
Evaluation vendeur
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LW-9781333680060
Acheter neuf
EUR 21,27
Autre devise