Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the ... Entertaining at Breakfast, Lunch, and Dinner - Couverture rigide

Henderson, Mary Foote

Couverture rigide

ISBN 10 : 134085063X ISBN 13 : 9781340850630

Editeur : Palala Press, 2015

A propos du livre

Présentation de l'éditeur :

This book was originally published prior to 1923, and represents a reproduction of an important historical work, maintaining the same format as the original work. While some publishers have opted to apply OCR (optical character recognition) technology to the process, we believe this leads to sub-optimal results (frequent typographical errors, strange characters and confusing formatting) and does not adequately preserve the historical character of the original artifact. We believe this work is culturally important in its original archival form. While we strive to adequately clean and digitally enhance the original work, there are occasionally instances where imperfections such as blurred or missing pages, poor pictures or errant marks may have been introduced due to either the quality of the original work or the scanning process itself. Despite these occasional imperfections, we have brought it back into print as part of our ongoing global book preservation commitment, providing customers with access to the best possible historical reprints. We appreciate your understanding of these occasional imperfections, and sincerely hope you enjoy seeing the book in a format as close as possible to that intended by the original publisher.

À propos de cette édition

• Éditeur: Palala Press
• Date d'édition: 2015
• ISBN 10: 134085063X
• ISBN 13: 9781340850630
• Reliure: Relié
• Nombre de pages: 386