Paperback. Etat : New. Print on Demand. This book presents an extensive scientific examination of the bacterial world, delving into their morphology, life processes, conditions of growth, and the range of their effects on other living organisms. Written at the end of the 19th century, this book marked a significant moment in the understanding of the microbial world. It consolidated and expanded on the recent work of Louis Pasteur, Robert Koch, and others who had identified the role of bacteria in fermentation, disease, and immunity. The author provides an in-depth study of the diverse forms and characteristics of bacteria, their adaptations to varying environments, and their complex interactions with humans and other organisms. The book synthesizes the most advanced knowledge of its time, making it an important historical resource for anyone interested in the development of microbiology and infectious disease investigation. Beyond its historical significance, the book remains a valuable reference for those seeking a detailed understanding of bacterial diversity and biology. Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. N� de r�f. du vendeur 9781390640755_0

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