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Description du livre Hardcover. Etat : New. N° de réf. du vendeur 1400069998-11-25487897
Description du livre Hardcover. Etat : New. N° de réf. du vendeur 1400069998-11-25580170
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9781400069996
Description du livre Etat : New. Brand New. N° de réf. du vendeur 1400069998
Description du livre Etat : New. N° de réf. du vendeur 33773076-n
Description du livre Etat : New. N° de réf. du vendeur 26381685803
Description du livre Etat : New. N° de réf. du vendeur 381136884
Description du livre Hardcover. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_1400069998
Description du livre Hardcover. Etat : new. Hardcover. NEW YORK TIMES BESTSELLER A delicious insider account of the gritty, glamorous world of food culture.Vanity Fair In this poignant and hilarious (The New York Times Book Review) memoir, trailblazing food writer and beloved restaurant critic Ruth Reichl chronicles her groundbreaking tenure as editor in chief of Gourmet.A BEST BOOK OF THE YEAR: Real Simple, Good Housekeeping, Town & CountryWhen Conde Nast offered Ruth Reichl the top position at Americas oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyones boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no?This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichls leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print mediathe last spendthrift gasp before the Internet turned the magazine world upside down.Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreamseven when she ends up in a place she never expected to be. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781400069996
Description du livre Etat : new. N° de réf. du vendeur newMercantile_1400069998