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Book by Gettle Jere and Emilee Sussman Adeena
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Présentation de l'éditeur :
Tired of genetically modified food, but unsure of what to make and how to cook it? Jere and Emilee Gettle, cofounders of the Baker Creek Seed Company and coauthors of The Heirloom Life Gardener, bring you all the delicious answers in The Baker Creek Vegan Cookbook.
With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with several plucked from the family's own fabulous restaurant--and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen.
Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits.
Some of the recipes you'll love . . .
Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie
Biographie de l'auteur :
With a friendly voice, the Gettles take you through 125-plus vegan recipes that are healthy, easy to make, and appealing to vegetarians, meat-eaters, seasoned heirloom gardeners, and novice heirloom-eaters alike. The dishes are diverse in origin--with several plucked from the family's own fabulous restaurant--and will leave you satisfied at breakfast, lunch, dinner, and dessert. They also share their tips and tricks on canning and preserving, as well as the staples that you need in your kitchen.
Replete with beautiful line drawings, this cookbook is a must-have for anyone interested in growing or eating heirloom vegetables and fruits.
Some of the recipes you'll love . . .
Pink Pearl Applesauce, Blueberry Pancakes, Cambodian Yellow Cucumber Salad with Crispy Shallots, Vegetable Tempura with Thai Basil, Heirloom Spaghetti Squash with Heirloom Tomato Spaghetti Sauce, Edamame Hummus, Melon Sorbet, and Heirloom Apple Pie
Jere Gettle's passion for farming developed early, and by the age of seventeen he was in business, selling seeds from his bedroom in Mansfield, Missouri. His seed company employs over 200 full time staff and includes a store, vegan restaurant, and pioneer village in his home town of Mansfield, Mo., as well as two other retail operations--the Seed Bank in Petaluma, California, and Comstock in Westerfield, Connecticut. His wife Emilee works in the business as well.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurHyperion-Acquired Assets
- Date d'édition2012
- ISBN 10 1401310613
- ISBN 13 9781401310615
- ReliureBroché
- Nombre de pages209
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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest by Gettle, Jere, Gettle, Emilee [Paperback ]
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Hachette Books
(2012)
ISBN 10 : 1401310613
ISBN 13 : 9781401310615
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The Baker Creek Vegan Cookbook Format: Paperback
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ISBN 13 : 9781401310615
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Description du livre Etat : New. Brand New. N° de réf. du vendeur 9781401310615
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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest
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(2012)
ISBN 10 : 1401310613
ISBN 13 : 9781401310615
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Description du livre Paperback. Etat : New. N° de réf. du vendeur DADAX1401310613
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Baker Creek Vegan Cookbook : Traditional Ways to Cook, Preserve, and Eat the Harvest
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(2012)
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ISBN 13 : 9781401310615
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Description du livre Etat : New. N° de réf. du vendeur 18238127-n
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Baker Creek Vegan Cookbook
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ISBN 13 : 9781401310615
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Description du livre Etat : New. Buy with confidence! Book is in new, never-used condition 0.75. N° de réf. du vendeur bk1401310613xvz189zvxnew
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The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest (Paperback or Softback)
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Description du livre Paperback or Softback. Etat : New. The Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest 0.73. Book. N° de réf. du vendeur BBS-9781401310615
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Baker Creek Vegan Cookbook
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Description du livre Etat : New. N° de réf. du vendeur ABLING22Oct1111410209740
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Baker Creek Vegan Cookbook
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ISBN 13 : 9781401310615
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Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 0.75. N° de réf. du vendeur 353-1401310613-new
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The Baker Creek Vegan Cookbook (Paperback)
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Hyperion, New York
(2012)
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ISBN 13 : 9781401310615
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Description du livre Paperback. Etat : new. Paperback. A new cookbook filled with delicious, healthy, vegetarian and vegan recipes from the founders of the Baker Creek Heirloom Seed Company.With over 125 recipes from Asia to Appalachia, the cookbook offers an affordable way to grow food organically and naturally and prepare it healthfully. Recipes include Pink Pearl Applesauce, Edamame Hummus, Vegetable Tempura with Thai Basil, Spaghetti Squash with Tomato Sauce, Melon Sorbet and much more. The book also includes a section on canning and preserving. Founders of the Baker Creek Heirloom Seed Company present delicious, healthy vegetarian recipes from across the world. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781401310615
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Baker Creek Vegan Cookbook
Edité par
Hyperion-Acquired Assets
(2012)
ISBN 10 : 1401310613
ISBN 13 : 9781401310615
Neuf
Paperback
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Description du livre Paperback. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_1401310613
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