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Présentation de l'éditeur :
Imagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger Dufau, the owner of a small B&B outside Toronto who dishes out lessons on love and God just as easily as he does the most delicious cuisine. ‘Food is the closest thing we have to real spirituality,’ Dufau explains, then goes on to teach the true meaning of abundance, and how our passion can be used to create new worlds and serve humanity. This is a book that will stir your heart as well as offer hints on how you too can become a master chef – not only of French food, but of your own life. It is a recipe for living, and speaks with an intimacy that everyone can appreciate and understand.
Biographie de l'auteur :
James F. Twyman is the New York Times bestselling author of 15 books, including The Barn Dance and The Moses Code. He is also known internationally as ‘The Peace Troubadour’, as he travels to some of the world’s greatest areas of conflict to share his message of peace. James has produced or directed four movies, including the award-winning Indigo and the film version of The Moses Code. He is also the founder of The Seminary of Spiritual Peacemaking, which has ordained more than 600 ministers around the world. www.JamesTwyman.com
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- ÉditeurHay House
- Date d'édition2011
- ISBN 10 1401935230
- ISBN 13 9781401935238
- ReliureBroché
- Nombre de pages192
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Love, God, and the Art of French Cooking
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Description du livre Paperback. Etat : new. Paperback. Imagine meeting a French chef who is much more than what he seems. In this true story, James Twyman enters the mystical world of Roger Dufau, the owner of a bed-and-breakfast outside Toronto, who dishes out lessons on love and God just as easily as he does the most delicious cuisine. Follow James as he undergoes a profound transformation, exploring his past relationships and dissolving negative patterns. In this remarkably personal account, James learns to release his fears and fully open his heart--perhaps for the first time. "Food is one of the closest things we have to real spirituality," Roger explains, then goes on to teach the true meaning of abundance, and how our passion can be used to create new worlds and serve humanity. This is a book that will stir your heart as well as offer hints on how you too can become a master chef--not only of French cuisine, but of your own life. It is a recipe for living, and speaks with an intimacy that everyone can appreciate and understand. This item is printed on demand. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781401935238
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Love, God, And The Art Of French Cooking
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