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Description du livre Etat : New. Brand New Paperback International Edition.We Ship to PO BOX Address also. EXPEDITED shipping option also available for faster delivery.This item may ship from the US or other locations in India depending on your location and availability. N° de réf. du vendeur ABTR-92990
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9781402059131
Description du livre Gebunden. Etat : New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industryCovers in one comprehensive volume fundamental food engineering principles in the design of food industry machineryProvides broad, yet. N° de réf. du vendeur 4094312
Description du livre Etat : New. PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9781402059131_lsuk
Description du livre Etat : New. N° de réf. du vendeur ABLIING23Mar2411530143877
Description du livre Buch. Etat : Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -This handbook is a comprehensive reference for engineers who design and build farm machinery, processing equipment, shipping containers and packaging, as well as storage equipment. The book is written by the world's leading engineers and gives both a broad and technically detailed look at these critical aspects of any farm-to-fork operation. It addresses food, chemical, mechanical, and packaging engineers directly or indirectly involved with the food industry. 764 pp. Englisch. N° de réf. du vendeur 9781402059131
Description du livre Buch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - The food industry, which includes farming and food production, packaging and distri- tion, and retail and catering, is enormous. states that in the United States, consumers spend approximately US$1 trillion annually for food, or nearly of the Gross Domestic Product (GDP). Over 16. 5 million people are employed in the food industry. In 2004, processed food sales worldwide were approximately US$3. 2 trillion. According to Reuters, 'food processing is one of the largest manufacturing sectors in the United States, accounting for approximately of all manufacturing shipments (by value). The processed food industry has grown by over between 1998 and 2004, and in 2004, the value of processed food shipments was approximately $470 billion. The largest sectors of the industry, in terms of value, are meat, dairy, fruit and vegetable preservation, and specialty foods. Other niche sectors include bakeries and tortilla manufacturing, grain and oilseed milling, sugar and confectionery, animal food manufacturing, and seafood products. ' The size of the machinery component of the food processing industry is hardly static, and it is an area where engineers can have a major effect. The U. S. Department of Labor, Bureau of Labor Statistics, states: 'Fierce competition has led food manufacturing plants to invest in technologically advanced machinery to be more productive. The new machines have been applied to tasks as varied as packaging, inspection, and inventory control . . . . Computers also are being widely implemented throughout the industry . . . . N° de réf. du vendeur 9781402059131
Description du livre Etat : New. Book is in NEW condition. 3.26. N° de réf. du vendeur 1402059132-2-1
Description du livre Etat : New. 2007. Hardcover. . . . . . N° de réf. du vendeur V9781402059131
Description du livre Etat : New. pp. xxix + 732 1st Edition. N° de réf. du vendeur 26295371