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Phytonutrients covers the role of plants in the human diet and argues for the beneficial effects of many other components of plants besides the obvious nutritional elements such as carbohydrates, proteins and fats. It addresses the biochemistry and nutritional importance of all the major macronutrients, as well as the micronutrients and non–essential nutrients. At a time when there is growing interest amongst plant scientists in the enhancement of nutrients within crops, this book also looks at how a better understanding of plant metabolism can facilitate the application of genetic engineering, for example to enhance levels of vitamin A and folate, or the manipulation of biosynthetic pathways to introduce novel nutrients into plants.
With contributions from experts in both plant science and nutrition, this is an essential purchase for nutritionists, food scientists and plant biochemists, particularly those working with nutrients from plants and their use in the human diet. Students and researchers will prize the authors′ scholarship and expertise, and readers from the agrifood industry will value the book′s groundbreaking findings. Whether the reader′s background is in plant science or nutrition, the authors′ cross–disciplinary approach will encourage understanding, dialogue and collaboration between these often disparate fields of expertise.
Phytonutrients is divided into three parts. The first deals with the role of plants in the human diet. Part II, representing the major part of the book covers in turn each of the major phytonutrient groups. Chapters include: non–lipid micronutrients, lipids and steroids, carotenoids, phenolics, vitamins C, E, folate/vitamin B12, phytoestrogens, other phytonutrients and minerals, and anti–nutritional factors. The final part of the book covers the methods used to manipulate levels of phytonutrients in the diet, such as fortification, supplementation and the use of genetically modified plants.
Phytonutrients is an essential purchase for nutritionists, food scientists and plant biochemists, particularly those dealing with nutrients from plants, and their use in the human diet.
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Frais de port :
EUR 48,99
De Allemagne vers Etats-Unis
Description du livre Gebunden. Etat : New. Andrew Salter is Professor of Nutritional Biochemistry in the School of Biosciences at the University of Nottingham.Helen Wiseman is Lecturer in Nutritional Sciences in the Diabetes and Nutritional Sciences Division at King s College London.Gregory Tucker i. N° de réf. du vendeur 556576965
Description du livre Etat : New. New. In shrink wrap. Looks like an interesting title! 1.72. N° de réf. du vendeur Q-1405131519