Carbonated Soft Drinks: Formulation and Manufacture

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9781405134354: Carbonated Soft Drinks: Formulation and Manufacture

The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design.
This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Dr David Steen, Consultant to the Beverage Industry, Murcia, Spain

Dr Philip Ashurst, Ashurst and Associates, Consulting Chemists to the Food Industry, Hereford, UK

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

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Edité par John Wiley and Sons Ltd, United Kingdom (2006)
ISBN 10 : 1405134356 ISBN 13 : 9781405134354
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Description du livre John Wiley and Sons Ltd, United Kingdom, 2006. Hardback. État : New. Language: English . Brand New Book. The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers. N° de réf. du libraire AAH9781405134354

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Dr. David Steen
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Edité par John Wiley and Sons Ltd, United Kingdom (2006)
ISBN 10 : 1405134356 ISBN 13 : 9781405134354
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Description du livre John Wiley and Sons Ltd, United Kingdom, 2006. Hardback. État : New. Language: English . Brand New Book. The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers. N° de réf. du libraire AAH9781405134354

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Edité par Wiley-Blackwell (2006)
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Description du livre Wiley-Blackwell, 2006. Hardcover. État : New. book. N° de réf. du libraire 1405134356

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David Steen, Philip R. Ashurst
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Description du livre John Wiley and Sons Ltd. Hardback. État : new. BRAND NEW, Carbonated Soft Drinks: Formulation and Manufacture, David Steen, Philip R. Ashurst, The market for carbonated beverages has grown dramatically over recent years in most countries, and this growth has required changes in the way factories are run. Like other food products, soft drinks are required to be produced under stringent hygiene conditions. Filling technology has progressed rapidly to meet the needs of manufacturers and consumers alike. Packaging choices have changed and there have been improvements in closure design. This book provides an overview of carbonated soft drinks production in the early part of the twenty first century, presenting the latest information on carbonation and filling methods. There are also chapters on bottle design, can making, general packaging considerations, production and distribution. A final chapter deals with quality assurance, and environmental and legislative issues. Detailed references provide opportunity for further reading in more specialised areas. The book is aimed at graduates in food science, chemistry, microbiology and engineering who are considering a career in the soft drinks industry, as well as technical staff already employed within the industry and associated suppliers. N° de réf. du libraire B9781405134354

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Philip Ashurst (Editor)
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Description du livre Wiley-Blackwell, 2006. Hardcover. État : New. 1. N° de réf. du libraire DADAX1405134356

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Dr. David Steen
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Description du livre Wileyand#8211;Blackwell, 2006. HRD. État : New. New Book.Shipped from US within 10 to 14 business days.THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du libraire IP-9781405134354

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Description du livre 2006. Hardback. État : NEW. 9781405134354 This listing is a new book, a title currently in-print which we order directly and immediately from the publisher. N° de réf. du libraire HTANDREE01308950

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