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Fuchsia Dunlop was the first Westerner to train at the Sichuan Higher Institute of Cuisine, and has been travelling around China collecting recipes for nearly two decades. She writes for the Financial Times, the New Yorker and the Observer, among others. Her previous books include the award-winning Sichuan Cookery and Shark's Fin and Sichuan Pepper.
www.fuchsiadunlop.com / @fuchsiadunlop
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Description du livre Hardcover. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_140880252X
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Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think140880252X
Description du livre Hardcover. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9781408802526-GDR
Description du livre Etat : New. 2012. 1st Edition. Hardcover. A ground-breaking introduction to Chinese home cooking Num Pages: 352 pages, Colour Illustrations throughout. BIC Classification: 1FPC; WBN. Category: (G) General (US: Trade). Dimension: 249 x 193 x 35. Weight in Grams: 1216. Simple Chinese Home Cooking. 352 pages, Colour Illustrations throughout. A ground-breaking introduction to Chinese home cooking. Cateogry: (G) General (US: Trade). BIC Classification: 1FPC; WBN. Dimension: 249 x 193 x 35. Weight: 1198. . . . . . N° de réf. du vendeur V9781408802526
Description du livre Etat : New. In. N° de réf. du vendeur ria9781408802526_new
Description du livre Hardcover. Etat : new. Hardcover. Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role.Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles.Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies.With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike. A ground-breaking introduction to Chinese home cooking Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781408802526
Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9781408802526
Description du livre Etat : New. N° de réf. du vendeur 12937590-n
Description du livre Etat : New. pp. 352 Illus. (Col.). N° de réf. du vendeur 38613158