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Description du livre Hardcover. Etat : New. Hardcover. Publisher overstock, may contain remainder mark on edge. N° de réf. du vendeur 9781408819494B
Description du livre Etat : New. Fast Shipping - Safe and Secure Mailer - Our goal is to deliver a better item than what you are hoping for! If not we will make it right!. N° de réf. du vendeur 1XGJF6000LA2_ns
Description du livre Etat : New. Brand New. N° de réf. du vendeur 9781408819494
Description du livre Hardcover. Etat : new. New. N° de réf. du vendeur Wizard140881949X
Description du livre Hardcover. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon140881949X
Description du livre Hardback or Cased Book. Etat : New. How to Bake 2.6. Book. N° de réf. du vendeur BBS-9781408819494
Description du livre Hardcover. Etat : new. N° de réf. du vendeur 9781408819494
Description du livre Hardcover. Etat : New. 1. Ready, set, BAKE!From the star of Netflix's Great British Baking Show, a delicious, easy-to-follow cookbook for every home chef who wants to master the Victorian sponge, avoid soggy pie bottoms, and win star baker."Despite the temptation of icing-splattered pains aux raisins, crisp Cypriot almond biscuits, and a carrot and almond cheesecake, I went straight for the flatbread recipe and it worked like a dream." -Nigel Slater, The GuardianPaul Hollywood was the son of a baker long before he became a household name as a judge on The Great British Baking Show. Raised to make perfect breads, scones, and sponges, he advanced from his father's kitchen to become head baker at hotels around the world. As he worked, Hollywood became passionate about busting the myths that surround baking, sharing his finely honed skills, and showing that with the right guidance, anybody can achieve success time after time.Now, in How to Bake, Hollywood introduces readers to his tried and true techniques. He has filled this book with easy-to-follow, clearly explained, utterly delicious recipes for an abundance of breads, pastries, cakes and biscuits from ciabatta to focaccia and fresh croissants to a classic Victoria sponge.As they say on Great British Baking Show: "Ready, Set, BAKE!" N° de réf. du vendeur DADAX140881949X
Description du livre Etat : New. N° de réf. du vendeur 16104369-n
Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think140881949X