A cookery course from the UK's much-loved cookLet Mary take you from new cook to good cook or from good cook to great cook with Mary Berry's Cookery Course. With delicious recipes from soups, starters and mains to bread, puddings and cakes, you can master the foundations of cooking and build your culinary repertoire under the guidance of Mary Berry.Learn how to cook Mary Berry's favourite recipes with ease and find out how Mary gets her roast chicken skin so crispy and how she ensures her apple pie doesn't have a "soggy bottom". Perfect the basics of cooking with 12 classic 'master recipes' such as leek and potato soup, chargrilled salmon fillets and Victoria sandwich cake with step-by-step instructions. Then cook your way to success with over 100 fail-safe recipes with photographs of each finished dish so you know what you're aiming for each time. Mary also offers advice on ingredients and how to keep a well-stocked pantry as well as teaching kitchen techniques such as whipping egg whites to guarantee perfect results every time.Mary Berry's Cookery Course is perfect for all home cooks who want to learn to cook 'the Mary Berry way'.Revue de presse :
The next best thing to having Mary Berry in the kitchen with you while you're cooking is to have her latest cookbook by your side. (Waitrose Weekend Waitrose Weekend 2013-06-27)
Brilliant classic recipes from the nation's favourite cook. (You Magazine Mail on Sunday 2013-06-09)
Become a master in the kitchen with the queen of baking's latest book. (London Evening Standard London Evening Standard 2013-06-12)
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Description du livre DK, 2013. Hardcover. État : New. N° de réf. du libraire P111409367959