Advanced Bread and Pastry: A Professional Approach - Couverture rigide

Suas, Michel

 
9781418011697: Advanced Bread and Pastry: A Professional Approach
Couverture rigide
ISBN 10 : 141801169X ISBN 13 : 9781418011697
Editeur : Delmar Cengage Learning, 2008

Synopsis

Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today's baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.

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À propos de l?auteur

Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Éditeur
Delmar Cengage Learning
Date d'édition
2008
Langue
anglais
ISBN 10 
141801169X
ISBN 13 
9781418011697
Reliure
Relié
Nombre de pages
1056
Coordonnées du fabricant
non disponible
Personne responsable
non disponible