Articles liés à Plant Food
L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Présentation de l'éditeur :
Matthew Kenney s goal with his cooking schools is to bridge the gap between culinary art and ultimate nutrition. This cookbook does just that with recipes guiding you to prepare raw foods in a contemporary, artistic manner that embraces the latest techniques and the best ingredients while utilising a structured approach to raw food preparation. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, smoothies, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks. What a beautiful way to eat healthy!
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurGibbs M. Smith Inc
- Date d'édition2014
- ISBN 10 1423630629
- ISBN 13 9781423630623
- ReliureBroché
- Nombre de pages160
- Evaluation vendeur
Acheter neuf
En savoir plus sur cette édition
EUR 4,34
Frais de port :
EUR 3,71
Vers Etats-Unis
Meilleurs résultats de recherche sur AbeBooks
Image d'archives
Plant Food
Edité par
Gibbs Smith
(2014)
ISBN 10 : 1423630629
ISBN 13 : 9781423630623
Neuf
Couverture souple
Quantité disponible : > 20
Vendeur :
Evaluation vendeur
Description du livre Etat : New. Brand new!. N° de réf. du vendeur 51WNGN003X8H_ns
Acheter neuf
EUR 4,34
Autre devise
Image d'archives
Plant Food
Edité par
Gibbs Smith
(2014)
ISBN 10 : 1423630629
ISBN 13 : 9781423630623
Neuf
Couverture souple
Quantité disponible : 5
Vendeur :
Evaluation vendeur
Description du livre Etat : New. . N° de réf. du vendeur 5AUZZZ001068_ns
Acheter neuf
EUR 10,28
Autre devise
Image d'archives
Plant Food
Edité par
Gibbs Smith
(2014)
ISBN 10 : 1423630629
ISBN 13 : 9781423630623
Neuf
Couverture souple
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : New. Book is in NEW condition. 1.4. N° de réf. du vendeur 1423630629-2-1
Acheter neuf
EUR 13,98
Autre devise
Image d'archives
Plant Food
Edité par
Gibbs Smith
(2014)
ISBN 10 : 1423630629
ISBN 13 : 9781423630623
Neuf
Couverture souple
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 1.4. N° de réf. du vendeur 353-1423630629-new
Acheter neuf
EUR 13,98
Autre devise
Image d'archives
Plant Food
Edité par
Gibbs Smith
(2014)
ISBN 10 : 1423630629
ISBN 13 : 9781423630623
Neuf
Couverture souple
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ00CEHF_ns
Acheter neuf
EUR 14,01
Autre devise
Image d'archives
Plant Food
Edité par
Gibbs Smith
(2014)
ISBN 10 : 1423630629
ISBN 13 : 9781423630623
Neuf
Softcover
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Softcover. Etat : New. Fresh, seasonal, vibrant cuisineThe Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinksMatthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. He is the author of Everyday Raw, Everyday Raw Express, Everyday Raw Chocolate, and Everyday Raw Gourmet. Matthew splits his time between New York, California, and Maine.Meredith Baird is an integral part of the Matthew Kenney team and the Matthew Kenney Restaurant and Academy. She is the author of Everyday Raw Detox and assisted in writing and developing recipes for Raw Chocolate, Everyday Raw Desserts, and Everyday Raw Express. She lives in Maine and Los Angeles.Scott Winegard recently joined the Matthew Kenney team and oversees the companys kitchens in Los Angeles, Chicago, Oklahoma, and its upcoming Miami project. He has worked as a chef at Angelica Kitchen, Pure Food & Wine, Noma, and Nasturtium where his commitment to fresh, seasonal, and vibrant cuisine was highly noted. N° de réf. du vendeur DADAX1423630629
Acheter neuf
EUR 14,99
Autre devise
Image fournie par le vendeur
Plant Food (Paperback)
Edité par
Gibbs M. Smith Inc, Layton, UT
(2014)
ISBN 10 : 1423630629
ISBN 13 : 9781423630623
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : new. Paperback. Fresh, seasonal, vibrant cuisine The Matthew Kenney team, always on the forefront of culinary innovation, offers up their latest techniques and approaches to raw food dining. This cookbook guides you to prepare raw foods in a contemporary, artistic manner utilizing the best ingredients. The recipes are grouped by method: found, let, sprouted, spun, dried, smoked, sealed, cured, pressed, fermented, aged, sweetened, blended, and juiced, and make soups, salads, cheeses, main courses, desserts, and drinks Matthew Kenney is a chef, restaurateur, caterer, and food writer. He has appeared on the Today Show, the Food Network, and numerous morning and talk shows. He is the author of Everyday Raw, Everyday Raw Express, Everyday Raw Chocolate, and Everyday Raw Gourmet. Matthew splits his time between New York, California, and Maine. Meredith Baird is an integral part of the Matthew Kenney team and the Matthew Kenney Restaurant and Academy. She is the author of Everyday Raw Detox and assisted in writing and developing recipes for Raw Chocolate, Everyday Raw Desserts, and Everyday Raw Express. She lives in Maine and Los Angeles.Scott Winegard recently joined the Matthew Kenney team and oversees the companys kitchens in Los Angeles, Chicago, Oklahoma, and its upcoming Miami project. He has worked as a chef at Angelica Kitchen, Pure Food & Wine, Noma, and Nasturtium where his commitment to fresh, seasonal, and vibrant cuisine was highly noted. Collects plant-based recipes, including appetizers, soups, salads, cheeses, entrees, desserts, and drinks. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781423630623
Acheter neuf
EUR 23,95
Autre devise
Image d'archives
Plant Food
Edité par
Gibbs Smith
(2014)
ISBN 10 : 1423630629
ISBN 13 : 9781423630623
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon1423630629
Acheter neuf
EUR 22,62
Autre devise
Image d'archives
Plant Food
Edité par
Gibbs Smith 2014-05-06, Layton, Utah
(2014)
ISBN 10 : 1423630629
ISBN 13 : 9781423630623
Neuf
paperback
Quantité disponible : 5
Vendeur :
Evaluation vendeur
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9781423630623
Acheter neuf
EUR 20,71
Autre devise
Image d'archives
Plant Food
Edité par
Gibbs M. Smith Inc
(2014)
ISBN 10 : 1423630629
ISBN 13 : 9781423630623
Neuf
Paperback / softback
Quantité disponible : 5
Vendeur :
Evaluation vendeur
Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. N° de réf. du vendeur B9781423630623
Acheter neuf
EUR 16,51
Autre devise