L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Frais de port :
Gratuit
Vers Etats-Unis
Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ00CUFA_ns
Description du livre Etat : New. . N° de réf. du vendeur 5AUZZZ000X82_ns
Description du livre Hardcover. Etat : new. New. N° de réf. du vendeur Wizard1423642554
Description du livre Hardcover. Etat : new. Buy for Great customer experience. N° de réf. du vendeur GoldenDragon1423642554
Description du livre Hardcover. Etat : new. New Copy. Customer Service Guaranteed. N° de réf. du vendeur think1423642554
Description du livre Hardcover. Etat : new. Brand New Copy. N° de réf. du vendeur BBB_new1423642554
Description du livre Etat : new. N° de réf. du vendeur FrontCover1423642554
Description du livre Hardcover. Etat : new. New. Fast Shipping and good customer service. N° de réf. du vendeur Holz_New_1423642554
Description du livre Hardcover. Etat : Brand New. 239 pages. 9.30x6.50x0.90 inches. In Stock. N° de réf. du vendeur 1423642554
Description du livre Hardcover. Etat : New. Etat de la jaquette : New. 1st Edition. SCARCE SIGNED! FIRST EDITION, third printing. Book is brand new and unread. Personally hand signed directly to the half title page by Ti Adelaide, daughter of Ella Brennan and co-proprietor of Commander's Palace, a New Orleans institution. NOT a tip in. NOT a bookplate. Dust jacket hand covered in protective archival grade Mylar for many worry free years of reading/collecting! Photos available upon request. "I don t want a restaurant where a jazz band can t come marching through." Meet Ella Brennan: mother, mentor, blunt-talking fireball, and matriarch of a New Orleans restaurant empire, famous for bringing national attention to Creole cuisine. In this candid autobiography, she shares her life. From childhood in the Great Depression to opening esteemed eateries, it s quite a story to tell. When she and her family launched Commander s Palace, it became the city s most popular restaurant, where famous chefs such as Paul Prudhomme, Emeril Lagasse, and James Beard Award winner Troy McPhail got their start. Miss Ella of Commander s Palace describes the drama, the disasters, and the abundance of love, sweat, and grit it takes to become the matriarch of New Orleans finest restaurant empire. Signed by Author(s). N° de réf. du vendeur ABE-1709479163703