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- ÉditeurNational Geographic/(ELT)
- Date d'édition2008
- ISBN 10 1424010837
- ISBN 13 9781424010837
- ReliureBroché
- Nombre de pages24
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Dangerous Dining : Footprint Reading Library 1300
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Thomson ELT
(2008)
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ISBN 13 : 9781424010837
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Dangerous Dining
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Cengage Learning 2008-06-01, Mason
(2008)
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Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9781424010837
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Dangerous Dining (Paperback)
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Cengage Learning, Inc, Boston
(2008)
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Description du livre Paperback. Etat : new. Paperback. The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What are scientists doing to protect people who eat puffer fish? The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What are scientists doing to protect people who eat puffer fish? Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781424010837
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Dangerous Dining
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Cengage Learning
(2008)
ISBN 10 : 1424010837
ISBN 13 : 9781424010837
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Description du livre Paperback. Etat : Brand New. 24 pages. 8.66x5.75x0.24 inches. In Stock. N° de réf. du vendeur __1424010837
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Dangerous Dining + Book with Multi-ROM: Footprint Reading Library 1300
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Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What are scientists doing to protect people who eat puffer fish?. N° de réf. du vendeur B9781424010837
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Dangerous Dining + Book with Multi-ROM: Footprint Reading Library 1300
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(2008)
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Description du livre Paperback. Etat : New. N° de réf. du vendeur 6666-CEN-9781424010837
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Dangerous Dining : Footprint Reading Library 1300
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(2008)
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ISBN 13 : 9781424010837
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Description du livre Etat : New. N° de réf. du vendeur 5607485-n
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Dangerous Dining Footprint Reading Library 1300
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(2008)
ISBN 10 : 1424010837
ISBN 13 : 9781424010837
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Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur CN-9781424010837
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Dangerous Dining (Paperback)
Edité par
Cengage Learning, Inc, Boston
(2008)
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ISBN 13 : 9781424010837
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Description du livre Paperback. Etat : new. Paperback. The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What are scientists doing to protect people who eat puffer fish? The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What are scientists doing to protect people who eat puffer fish? Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781424010837
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Dangerous Dining (Paperback)
Edité par
Cengage Learning, Inc, Boston
(2008)
ISBN 10 : 1424010837
ISBN 13 : 9781424010837
Neuf
Paperback
Edition originale
Quantité disponible : 1
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Evaluation vendeur
Description du livre Paperback. Etat : new. Paperback. The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What are scientists doing to protect people who eat puffer fish? The puffer fish is a famous type of fish in Japan. If it's prepared properly, it's a safe and delicious meal. If it's not, it can kill those who eat it. How do chefs prepare the fish correctly? What are scientists doing to protect people who eat puffer fish? Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781424010837
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