L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBNCookery for children has never been easier! Following an introduction to the type of food, each book in the series features eight step-by-step recipes. Each recipe has a brief introduction and approximately six steps. Steps are illustrated by specially commissioned full-colour photography so readers will be able to see exactly what to do. There is also an extra information panel for each recipe. This is used to provide further details on the science, history, culture or cookery technique used or linked to the recipe.
Recipes start with simple cookery techniques such as mashing and chopping and progress to those that are more complicated, which may need adult supervision, such as baking and boiling. By the end of the book, readers will be budding cooks!
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Frais de port :
EUR 4,60
Vers Etats-Unis
Description du livre Paperback. Etat : Good. 2009. A good 24 page softcover ex-library book with usual library markings, clean text pages, and moderate cover wear. Booksavers receives donated books and recycles them in a variety of ways. Proceeds benefit the work of Mennonite Central Committee (MCC) in the U.S. and around the world. N° de réf. du vendeur mon0000254285