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Description du livre Etat : New. N° de réf. du vendeur 9623082-n
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9781439193303
Description du livre Etat : New. Brand New. N° de réf. du vendeur 1439193304
Description du livre Paperback or Softback. Etat : New. The Africa Cookbook: Tastes of a Continent 1.72. Book. N° de réf. du vendeur BBS-9781439193303
Description du livre Etat : New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. N° de réf. du vendeur OTF-9781439193303
Description du livre Paperback. Etat : New. Reprint. N° de réf. du vendeur DADAX1439193304
Description du livre Etat : New. Book is in NEW condition. N° de réf. du vendeur 1439193304-2-1
Description du livre Etat : New. N° de réf. du vendeur I-9781439193303
Description du livre Etat : New. N° de réf. du vendeur ABLIING23Mar2411530275650
Description du livre Paperback. Etat : new. Paperback. With more than two hundred traditional and contemporary recipes, "The Africa Cookbook "is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa. Potatoes with Mint Leaves and Garlic from Algeria and Senegal's classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. Illustrated with archival photographs and peppered with history and anecdote, "The Africa Cookbook "is a celebration of cultures and individuals whose contributions to the way we eat have long been ignored. With more than two hundred traditional and contemporary recipes, "The Africa Cookbook "is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa. Potatoes with Mint Leaves and Garlic from Algeria and Senegal's classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. Illustrated with archival photographs and peppered with history and anecdote, "The Africa Cookbook "is a celebration of cultures and individuals whose contributions to the way we eat have long been ignored. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781439193303