Synopsis
A convenient and comprehensive overview of academic research and industry best practices, this book reviews cereal grain morphology, composition, and use. It covers the characteristics and quality requirements of particular cereals, including wheat, rye, corn, and rice. It also examines the use of analytical methods at different stages of the value-addition chain and the factors that affect grain quality such as breeding, storage, and processing. The book highlights the importance of managing quality at all stages of the grain chain and quality evaluation at each step for effective management.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
Présentation de l'éditeur
A convenient and comprehensive overview of academic research and industry best practices, this book reviews cereal grain morphology, composition, and use. It covers the characteristics and quality requirements of particular cereals, including wheat, rye, corn, and rice. It also examines the use of analytical methods at different stages of the value-addition chain and the factors that affect grain quality such as breeding, storage, and processing. The book highlights the importance of managing quality at all stages of the grain chain and quality evaluation at each step for effective management.
Revue de presse
...a volume which is almost encyclopaedic in its coverage., Food Science and Technology
...a convenient but also comprehensive overview including academic research and best industrial practice in this special area of food science, Advances in Food Sciences
..an excellent reference which can be warmly recommended to all those involved in the production and processing of cereal grains worldwide, Advances in Food Sciences
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
