Cheese and Cheese-Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses (Classic Reprint)

Note moyenne 5
( 1 avis fournis par Goodreads )
 
9781440094958: Cheese and Cheese-Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses (Classic Reprint)

CI-IEESE AND CHEESE-MAI(ING CHAPTER I THE PRINCIPLES OF CHEESE-MAKING PROFESSOR HENRY, of the Wisconsin Agricultural College, recently stated that the loss of the American cheese trade with Great · Britain vas owing to the fact that his countrymen did not lnake the best article, and that in many cases imitation cheese ,vas produced fot the sake of a possible temporary profit, but to the ultimate loss of all concerned. iVhatever tnay be the immediate gain effected by the addition of foreign fat to milk, or by the renloval of a portion of the cream it contains, the permanent value of the cheese industry to the producer is maintained only by the manufacture of the best, and of its production in the largest possible quantity. To obtain both quantity and quality B

Table of Contents

1 THE PRINCIPLES OF CHEESE-MAKING 1; By James Long; II THE TRADE IN FOREIGN CHEESE 12; By James Lor{;; Ill SOFT CHEESE MANUFACTURE 23; By James Long; [v GORGONZOLA, AND THE VARIETIES OF; BLUE OR MOULDED CHEESE ··· 37; By James Long; v OTHER VARIETJES OF FANCY CHEESE; ADAPTED FOR MANUFACTURE IN; ENGLAND; By James Long; VI ON THE BEST l·lETHODS OF MANUFACTURING; CHEDDAR CHEESE ··· 66; By John Benson; VH ON THE DEST METHODS OF MANUFACTURJNG; STILTON CHEESE 'ff 80; By John Benson; VIII CONTENTS; CIiAP I'AC;I!;; VIII: ON THE BEST METHODS OF lIANUFACTURING; CHESHIRE CHEESE 94; By John Benson; IX ON THE· BEST METHODS OF MANUFACTURING; WENSLEYDALE CHEESE 104; By John Benson; X THE MILK INDUSTRY lIS; By James Long; XI' THE PRINCIPLES Ol4" DUTTER-MAKING · 127; By James Long; XlI CREAMERIES AND FACTORIES; By James Long

About the Publisher

Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.

Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

From the Inside Flap :

I. THE PRINCIPLES OF CHEESE-MAKING I By James Long II. THE TRADE IN FOREIGN CHEESE 12 By James Long III. SOFT CHEESE MANUFACTURE 23 By James Long IV. GORGONZOLA, AND THE VARIETIES OF BLUE OR MOULDED CHEESE 37 By James Long V. OTHER VARIETIES OF FANCY CHEESE ADAPTED FOR MANUFACTURE IN ENGLAND 53 By James Long VI. ON THE BEST METHODS OF MANUFAC- TURING CHEDDAR CHEESE 66 By John Benson VII. ON THE BEST METHODS OF MANUFAC- TURING STILTON CHEESE 80 By John Benson VIII. ON THE BEST METHODS OF MANUFAC- TURING CHESHIRE CHEESE 94 By John Benson IX. ON THE BEST METHODS OF MANUFAC- TURING WENSLEYDALE CHEESE 104 By John Benson X. THE MILK INDUSTRY 115 By James Long XI. THE PRINCIPLES OF BUTTER-MAKING 127 By James Long XII. CREAMERIES AND FACTORIES 138 By James Long

About the Author :

John Benson is a comics historian living in New York City.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

Meilleurs résultats de recherche sur AbeBooks

1.

James Long
Edité par Forgotten Books
ISBN 10 : 1440094950 ISBN 13 : 9781440094958
Neuf(s) Paperback Quantité : 20
Vendeur
BuySomeBooks
(Las Vegas, NV, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Forgotten Books. Paperback. État : New. Paperback. 164 pages. Dimensions: 9.0in. x 6.0in. x 0.6in.CI-IEESE AND CHEESE-MAI(ING CHAPTER I THE PRINCIPLES OF CHEESE-MAKING PROFESSOR HENRY, of the Wisconsin Agricultural College, recently stated that the loss of the American cheese trade with Great Britain vas owing to the fact that his countrymen did not lnake the best article, and that in many cases imitation cheese , vas produced fot the sake of a possible temporary profit, but to the ultimate loss of all concerned. iVhatever tnay be the immediate gain effected by the addition of foreign fat to milk, or by the renloval of a portion of the cream it contains, the permanent value of the cheese industry to the producer is maintained only by the manufacture of the best, and of its production in the largest possible quantity. To obtain both quantity and quality B Table of Contents 1 THE PRINCIPLES OF CHEESE-MAKING 1; By James Long; II THE TRADE IN FOREIGN CHEESE 12; By James Lor;; Ill SOFT CHEESE MANUFACTURE 23; By James Long; v GORGONZOLA, AND THE VARIETIES OF; BLUE OR MOULDED CHEESE 37; By James Long; v OTHER VARIETJES OF FANCY CHEESE; ADAPTED FOR MANUFACTURE IN; ENGLAND; By James Long; VI ON THE BEST llETHODS OF MANUFACTURING; CHEDDAR CHEESE 66; By John Benson; VH ON THE DEST METHODS OF MANUFACTURJNG; STILTON CHEESE ff 80; By John Benson; VIII CONTENTS; CIiAP IAC;I!;; VIII: ON THE BEST METHODS OF lIANUFACTURING; CHESHIRE CHEESE 94; By John Benson; IX ON THE BEST METHODS OF MANUFACTURING; WENSLEYDALE CHEESE 104; By John Benson; X THE MILK INDUSTRY lIS; By James Long; XI THE PRINCIPLES Ol4 DUTTER-MAKING 127; By James Long; XlI CREAMERIES AND FACTORIES; By James LongAbout the Publisher Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology. Forgotten Books Classic Reprint Series utilizes the latest technology to regenerate facsimiles of This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN. Paperback. N° de réf. du libraire 9781440094958

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 12,35
Autre devise

Ajouter au panier

Frais de port : EUR 3,39
Vers Etats-Unis
Destinations, frais et délais

2.

James Long
Edité par Forgotten Books, United States (2017)
ISBN 10 : 1440094950 ISBN 13 : 9781440094958
Neuf(s) Paperback Quantité : 10
impression à la demande
Vendeur
The Book Depository US
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Forgotten Books, United States, 2017. Paperback. État : New. Language: English . Brand New Book ***** Print on Demand *****. Excerpt from Cheese and Cheese-Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses Professor henry, of the Wisconsin Agri cultural College, recently stated that the loss of the American cheese trade with Great Britain was owing to the fact that his country men did not make the best article, and that in many cases imitation cheese was produced for the sake of a possible temporary profit, but to the ultimate loss of all concerned. Whatever may be the immediate gain effected by the addi tion of foreign fat to milk, or by the removal of a portion of the cream it contains, the permanent value of the cheese industry to the producer is maintained only by the manufacture of the best, and of its production in the largest possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. N° de réf. du libraire APC9781440094958

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 15,84
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

3.

James Long
Edité par Forgotten Books, United States (2017)
ISBN 10 : 1440094950 ISBN 13 : 9781440094958
Neuf(s) Paperback Quantité : 10
impression à la demande
Vendeur
The Book Depository
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Forgotten Books, United States, 2017. Paperback. État : New. Language: English . Brand New Book ***** Print on Demand *****.Excerpt from Cheese and Cheese-Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses Professor henry, of the Wisconsin Agri cultural College, recently stated that the loss of the American cheese trade with Great Britain was owing to the fact that his country men did not make the best article, and that in many cases imitation cheese was produced for the sake of a possible temporary profit, but to the ultimate loss of all concerned. Whatever may be the immediate gain effected by the addi tion of foreign fat to milk, or by the removal of a portion of the cream it contains, the permanent value of the cheese industry to the producer is maintained only by the manufacture of the best, and of its production in the largest possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. N° de réf. du libraire APC9781440094958

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 17,64
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais

4.

Long, James
Edité par Forgotten Books
ISBN 10 : 1440094950 ISBN 13 : 9781440094958
Neuf(s) PAPERBACK Quantité : > 20
Vendeur
Russell Books
(Victoria, BC, Canada)
Evaluation vendeur
[?]

Description du livre Forgotten Books. PAPERBACK. État : New. 1440094950 Special order direct from the distributor. N° de réf. du libraire ING9781440094958

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 13,23
Autre devise

Ajouter au panier

Frais de port : EUR 6,01
De Canada vers Etats-Unis
Destinations, frais et délais

5.

James Long
Edité par Forgotten Books (2010)
ISBN 10 : 1440094950 ISBN 13 : 9781440094958
Neuf(s) Paperback Quantité : 1
Vendeur
Irish Booksellers
(Rumford, ME, Etats-Unis)
Evaluation vendeur
[?]

Description du livre Forgotten Books, 2010. Paperback. État : New. book. N° de réf. du libraire 1440094950

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 19,58
Autre devise

Ajouter au panier

Frais de port : Gratuit
Vers Etats-Unis
Destinations, frais et délais

6.

James Long
Edité par Forgotten Books (2010)
ISBN 10 : 1440094950 ISBN 13 : 9781440094958
Neuf(s) Couverture souple Quantité : 15
impression à la demande
Vendeur
European-Media-Service Mannheim
(Mannheim, Allemagne)
Evaluation vendeur
[?]

Description du livre Forgotten Books, 2010. État : New. This item is printed on demand for shipment within 3 working days. N° de réf. du libraire LP9781440094958

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 15,84
Autre devise

Ajouter au panier

Frais de port : EUR 3,99
De Allemagne vers Etats-Unis
Destinations, frais et délais

7.

James Long
Edité par Forgotten Books, United States (2017)
ISBN 10 : 1440094950 ISBN 13 : 9781440094958
Neuf(s) Paperback Quantité : 10
Vendeur
Book Depository hard to find
(London, Royaume-Uni)
Evaluation vendeur
[?]

Description du livre Forgotten Books, United States, 2017. Paperback. État : New. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. Excerpt from Cheese and Cheese-Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses Professor henry, of the Wisconsin Agri cultural College, recently stated that the loss of the American cheese trade with Great Britain was owing to the fact that his country men did not make the best article, and that in many cases imitation cheese was produced for the sake of a possible temporary profit, but to the ultimate loss of all concerned. Whatever may be the immediate gain effected by the addi tion of foreign fat to milk, or by the removal of a portion of the cream it contains, the permanent value of the cheese industry to the producer is maintained only by the manufacture of the best, and of its production in the largest possible. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. N° de réf. du libraire LIE9781440094958

Plus d'informations sur ce vendeur | Poser une question au libraire

Acheter neuf
EUR 20,99
Autre devise

Ajouter au panier

Frais de port : Gratuit
De Royaume-Uni vers Etats-Unis
Destinations, frais et délais