Articles liés à Cheese and Cheese-Making, Butter and Milk: With Special...
Cheese and Cheese-Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses (Classic Reprint) - Couverture souple
L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBN
Présentation de l'éditeur :
CI-IEESE AND CHEESE-MAI(ING CHAPTER I THE PRINCIPLES OF CHEESE-MAKING PROFESSOR HENRY, of the Wisconsin Agricultural College, recently stated that the loss of the American cheese trade with Great • Britain vas owing to the fact that his countrymen did not lnake the best article, and that in many cases imitation cheese ,vas produced fot the sake of a possible temporary profit, but to the ultimate loss of all concerned. iVhatever tnay be the immediate gain effected by the addition of foreign fat to milk, or by the renloval of a portion of the cream it contains, the permanent value of the cheese industry to the producer is maintained only by the manufacture of the best, and of its production in the largest possible quantity. To obtain both quantity and quality B
Table of Contents
1 THE PRINCIPLES OF CHEESE-MAKING 1; By James Long; II THE TRADE IN FOREIGN CHEESE 12; By James Lor{;; Ill SOFT CHEESE MANUFACTURE 23; By James Long; [v GORGONZOLA, AND THE VARIETIES OF; BLUE OR MOULDED CHEESE ••• 37; By James Long; v OTHER VARIETJES OF FANCY CHEESE; ADAPTED FOR MANUFACTURE IN; ENGLAND; By James Long; VI ON THE BEST l·lETHODS OF MANUFACTURING; CHEDDAR CHEESE ••• 66; By John Benson; VH ON THE DEST METHODS OF MANUFACTURJNG; STILTON CHEESE 'ff 80; By John Benson; VIII CONTENTS; CIiAP I'AC;I!;; VIII: ON THE BEST METHODS OF lIANUFACTURING; CHESHIRE CHEESE 94; By John Benson; IX ON THE· BEST METHODS OF MANUFACTURING; WENSLEYDALE CHEESE 104; By John Benson; X THE MILK INDUSTRY lIS; By James Long; XI' THE PRINCIPLES Ol4" DUTTER-MAKING • 127; By James Long; XlI CREAMERIES AND FACTORIES; By James Long
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of
Table of Contents
1 THE PRINCIPLES OF CHEESE-MAKING 1; By James Long; II THE TRADE IN FOREIGN CHEESE 12; By James Lor{;; Ill SOFT CHEESE MANUFACTURE 23; By James Long; [v GORGONZOLA, AND THE VARIETIES OF; BLUE OR MOULDED CHEESE ••• 37; By James Long; v OTHER VARIETJES OF FANCY CHEESE; ADAPTED FOR MANUFACTURE IN; ENGLAND; By James Long; VI ON THE BEST l·lETHODS OF MANUFACTURING; CHEDDAR CHEESE ••• 66; By John Benson; VH ON THE DEST METHODS OF MANUFACTURJNG; STILTON CHEESE 'ff 80; By John Benson; VIII CONTENTS; CIiAP I'AC;I!;; VIII: ON THE BEST METHODS OF lIANUFACTURING; CHESHIRE CHEESE 94; By John Benson; IX ON THE· BEST METHODS OF MANUFACTURING; WENSLEYDALE CHEESE 104; By John Benson; X THE MILK INDUSTRY lIS; By James Long; XI' THE PRINCIPLES Ol4" DUTTER-MAKING • 127; By James Long; XlI CREAMERIES AND FACTORIES; By James Long
About the Publisher
Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
- ÉditeurForgotten Books
- Date d'édition2010
- ISBN 10 1440094950
- ISBN 13 9781440094958
- ReliureBroché
- Nombre de pages164
Acheter neuf
En savoir plus sur cette édition
EUR 16,77
Frais de port :
Gratuit
Vers Etats-Unis
Autres éditions populaires du même titre
Meilleurs résultats de recherche sur AbeBooks
Image d'archives
Cheese and CheeseMaking, Butter and Milk With Special Reference to Continental Fancy Cheeses Classic Reprint
Edité par
Forgotten Books
(2018)
ISBN 10 : 1440094950
ISBN 13 : 9781440094958
Neuf
PAP
Quantité disponible : 15
Vendeur :
Evaluation vendeur
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781440094958
Acheter neuf
EUR 16,77
Autre devise
Cheese and Cheese-Making, Butter and Milk (Classic Reprint)
Edité par
Forgotten Books
(2010)
ISBN 10 : 1440094950
ISBN 13 : 9781440094958
Neuf
Paperback
Quantité disponible : > 20
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : New. Print on Demand. Excerpt from Cheese and Cheese-Making, Butter and Milk. About the Publisher, Forgotten Books publishes hundreds of thousands of rare and classic books. This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works. This text has been digitally restored from a historical edition. Some errors may persist, however we consider it worth publishing due to the work's historical value. The digital edition of all books may be viewed on our website before purchase. print-on-demand item. N° de réf. du vendeur 9781440094958_0
Acheter neuf
EUR 15,84
Autre devise
Image d'archives
Cheese and Cheese-Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses (Classic Reprint)
Edité par
Forgotten Books
(2010)
ISBN 10 : 1440094950
ISBN 13 : 9781440094958
Neuf
Paperback
Quantité disponible : 1
Vendeur :
Evaluation vendeur
Description du livre Paperback. Etat : Brand New. 164 pages. 9.00x6.00x0.37 inches. This item is printed on demand. N° de réf. du vendeur zk1440094950
Acheter neuf
EUR 20,52
Autre devise
Image d'archives
Cheese and CheeseMaking, Butter and Milk With Special Reference to Continental Fancy Cheeses Classic Reprint
Edité par
Forgotten Books
(2018)
ISBN 10 : 1440094950
ISBN 13 : 9781440094958
Neuf
PAP
Quantité disponible : 15
Vendeur :
Evaluation vendeur
Description du livre PAP. Etat : New. New Book. Shipped from UK. Established seller since 2000. N° de réf. du vendeur LX-9781440094958
Acheter neuf
EUR 13,26
Autre devise