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9781443419758: Getting To Yum: The 7 Secrets Of Raising Eager Eaters
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Présentation de l'éditeur :

A simple and surprisingly fun way to change dinnertimereactions from “YUCK” to “YUM”

Are mealtimes with your kids a source of frustration? Ever wonder how on earth to get them to eat the recommended five servings of fruits and veggies per day (or even per week)?

Getting to YUM is a practical and engaging guide for parents eager to get past their children’s food resistance—or to avoid it altogether. The book introduces 7 Secrets of Raising Eager Eaters. (Secret 1: Teach yourchild to eat, just like you teach them to read! Secret 6: “Teach me to do it myself.” Kid participation is every parent’s secret weapon.) Karen LeBillon, author of French Kids Eat Everything, coaches readers throughthe process of taste training, including strategies, games and experiments that will encourage even reluctant eaters to branch out. Over 100 delicious, kid-tested, age-appropriate recipes lead families step-by-step through the process of learning to love new foods, enabling kids to really enjoy the foods we know they should be eating.

Wise and compelling, Getting to YUM is grounded in revolutionary new research on the science of taste. Packed full of observations from real-life families, it provides everything parents need to transform their children—from babies to toddlers to teens—into good eaters for life.

Revue de presse :
Any parent eager to get kids to eat vegetables must read this instant classic right now. Getting to YUM makes it a pleasure to teach kids about delicious food, encourage healthier eating habits, and counter the relentless marketing of junk food, without ever turning the dinner table into a battlefield. (Marion Nestle, author of Eat Drink Vote: An Illustrated Guide to Food Politics)

Get ready for children who have healthy attitudes toward food and not only eat their veggies but like them, too. I absolutely love the idea of teaching them to eat well through the Taste Training program-a true ‘fix’ for picky eaters!” (Lisa Leake, author of 100 Days of Real Food)

Want your kids to be food lovers? Karen takes away the pressure, stress, and frustration of mealtime with interactive food games and simple recipes that make eating a joy for the whole family! (Catherine McCord, author of Weelicious)

“French Kids Eat Everything first introduced parents to the concept that kids actually need to be taught to become good eaters... Getting to Yum provides the necessary follow up, giving parents step-by-step strategies, recipes, and age-appropriate games to address some of the most common mealtime struggles.” (Booktrib)

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  • ÉditeurCollins
  • Date d'édition2014
  • ISBN 10 1443419753
  • ISBN 13 9781443419758
  • ReliureBroché
  • Nombre de pages336
  • Evaluation vendeur
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Autres éditions populaires du même titre

9780062248701: Getting to YUM: The 7 Secrets of Raising Eager Eaters

Edition présentée

ISBN 10 :  0062248707 ISBN 13 :  9780062248701
Editeur : William Morrow Cookbooks, 2014
Couverture souple

  • 9781443419765: Getting To Yum

    Collins, 2030
    Couverture souple

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Le Billon, Karen
Edité par Collins (2014)
ISBN 10 : 1443419753 ISBN 13 : 9781443419758
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Le Billon, Karen
Edité par Collins (2014)
ISBN 10 : 1443419753 ISBN 13 : 9781443419758
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Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published. N° de réf. du vendeur 353-1443419753-new

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