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Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9781445657516
Description du livre paperback. Etat : New. Language: ENG. N° de réf. du vendeur 9781445657516
Description du livre Paperback. Etat : new. Paperback. In a society seemingly so obsessed with food the preparing, eating, sharing and sheer enjoyment of what and how we all eat the humble kitchen utensil and its evolution is an often overlooked aspect of Britains heritage. Yet antique and vintage kitchenalia can tell us so much about Britains culinary, scientific and innovative past.Cooking evolved from a fire in the middle of the homestead, with a crude container used to boil up every meal. Now there are shiny, gadget- and accessory-driven kitchens where complex, clever dishes are created by grilling, frying, poaching, roasting, baking, toasting, boiling, braising, slow-cooking, steaming and many other techniques.By investigating the objects themselves, Emma Kay uncovers the rich history of how Britains kitchens became so versatile and, as the gadgets increased in availability, how cooking became far more accessible, labour-saving and even addictive. Discover Britain's culinary history through the kitchenware that created it Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781445657516
Description du livre Paperback. Etat : new. Brand New Copy. N° de réf. du vendeur BBB_new1445657511
Description du livre Paperback / softback. Etat : New. New copy - Usually dispatched within 4 working days. Discover Britain's culinary history through the kitchenware that created it. N° de réf. du vendeur B9781445657516
Description du livre Paperback. Etat : Brand New. 96 pages. 9.50x6.50x0.50 inches. In Stock. N° de réf. du vendeur __1445657511
Description du livre Paperback. Etat : New. N° de réf. du vendeur 6666-HCL-9781445657516
Description du livre Etat : New. Discover Britain's culinary history through the kitchenware that created it Num Pages: 96 pages, 100. BIC Classification: 1DBK; HBTB; WB; WC. Category: (G) General (US: Trade). Dimension: 234 x 165. . . 2017. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781445657516
Description du livre Etat : New. Discover Britain's culinary history through the kitchenware that created it Num Pages: 96 pages, 100. BIC Classification: 1DBK; HBTB; WB; WC. Category: (G) General (US: Trade). Dimension: 234 x 165. . . 2017. Paperback. . . . . N° de réf. du vendeur V9781445657516
Description du livre Paperback. Etat : new. Paperback. In a society seemingly so obsessed with food the preparing, eating, sharing and sheer enjoyment of what and how we all eat the humble kitchen utensil and its evolution is an often overlooked aspect of Britains heritage. Yet antique and vintage kitchenalia can tell us so much about Britains culinary, scientific and innovative past.Cooking evolved from a fire in the middle of the homestead, with a crude container used to boil up every meal. Now there are shiny, gadget- and accessory-driven kitchens where complex, clever dishes are created by grilling, frying, poaching, roasting, baking, toasting, boiling, braising, slow-cooking, steaming and many other techniques.By investigating the objects themselves, Emma Kay uncovers the rich history of how Britains kitchens became so versatile and, as the gadgets increased in availability, how cooking became far more accessible, labour-saving and even addictive. Discover Britain's culinary history through the kitchenware that created it Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781445657516