Articles liés à Game Cookery Third Edition: Being a Selection of the...
Game Cookery Third Edition: Being a Selection of the Fist and Most Traditional Recipes for All Kinds of Game, with Much Good Advice for the Discerning Cook - Couverture rigide
Synopsis
The new edition of this popular cookbook includes 25 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. There is a comprehensive guide for preparing game so that it is fit to be eaten, including hanging, plucking and jointing, and there are an assortment of recipe accompaniments such as sauces, stuffings, and salads.
With 18 full-colour illustrations by the well-known wildlife artist John Paley this is an attractive and useful gift for all those keen on hunting, shooting and fishing, and for those who cook what they bring home. Game is naturally low in fat and calories and is an ideal part of a healthy diet so even if you've never cooked game before it is the perfect addition to a meal if you want to try something new.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Under the guise of Guidwife', Angela has been providing monthly recipes for Sporting Gun's Sportsman's Kitchen' for many years. In view of her continuing originality it is hardly surprising that she has built up a keen following in shooting circles. Angela's inspiration has been an interest in cookery, combined with a good supply of game from the three hungry males who shared her house.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
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Game Cookery Third Edition: Being a selection of the fist and most traditional recipes for all kinds of Game, with much good advice for the discerning cook
Edité par
David & Charles; 3rd edition edition (2013-09-27), 1800
ISBN 10 : 1446303306
ISBN 13 : 9781446303306
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration. N° de réf. du vendeur GOR013721686
Quantité disponible : 1 disponible(s)
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Game Cookery Third Edition: Being a selection of the fist and most traditional recipes for all kinds of Game, with much good advice for the discerning cook
Edité par
David & Charles, United Kingdom, Newton Abbot, 2013
ISBN 10 : 1446303306
ISBN 13 : 9781446303306
Ancien ou d'occasion
Paperback
Vendeur : WorldofBooks, Goring-By-Sea, WS, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Paperback. Etat : Very Good. The new edition of this popular cookbook includes 25 new game recipes, so indulge your taste buds with new sensations! Featuring over 120 delicious recipes for cooking grouse, partridge, pheasant, duck, rabbit, venison, and other game, these easy-to-follow recipes include dishes appropriate for everyday family meals, special occasions, picnics, and barbecues. There is a comprehensive guide for preparing game so that it is fit to be eaten, including hanging, plucking and jointing, and there are an assortment of recipe accompaniments such as sauces, stuffings, and salads. With 18 full-colour illustrations by the well-known wildlife artist John Paley this is an attractive and useful gift for all those keen on hunting, shooting and fishing, and for those who cook what they bring home. Game is naturally low in fat and calories and is an ideal part of a healthy diet so even if you've never cooked game before it is the perfect addition to a meal if you want to try something new. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. N° de réf. du vendeur GOR006792718
Quantité disponible : 3 disponible(s)
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Game Cookery : Over 120 Delicious Recipes for Game Meat and Fish
Edité par
David & Charles Publishers, 2013
ISBN 10 : 1446303306
ISBN 13 : 9781446303306
Ancien ou d'occasion
Couverture rigide
Vendeur : Better World Books Ltd, Dunfermline, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. N° de réf. du vendeur 51549851-20
Quantité disponible : 1 disponible(s)
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GAME COOKERY: OVER 120 DELICIOUS RECIPES FOR GAME, MEAT AND FISH. By Angela Humphreys. Third edition. HARDBACK.
Edité par
David & Charles. Newton Abbot, Devon. 2013, 1800
ISBN 10 : 1446303306
ISBN 13 : 9781446303306
Neuf
Couverture souple
Vendeur : Coch-y-Bonddu Books Ltd, MACHYNLLETH, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Etat : new. ALL UK PARCELS SENT TRACKED! ALL OVERSEAS PARCELS SENT AIRMAIL, TRACKED! (New, Hardcover, 2013). (1986) 2013 3rd edition. Large 8vo (180 x 250mm). Colour and b/w illustrations by John Paley, foreword by Mike Barnes. Olive boards, spine & upper board titled in white. Fine new copy in dust-wrapper. "Being a selection of the finest and most traditional recipes for all kinds of game, with much good advice for the discerning cook." Recipes from Angela Humphreys, aka "Guidwife" of Sporting Gun magazine's "Sportsman's Kitchen". Foreword by Mike Barnes, former editor of Sporting Gun."This excellent book contains over 120 delicious recipes for fish, rabbit, venison and game birds. Perfect for the seasoned game cook who is regularly confronted with an assortment of game for the table or freezer." This 2013 third edition includes recipes for "fish, duck, rabbit, venison, grouse, partridge, pheasant and many other game birds. 25 new game recipes, from pheasant fajitas and Thai trout cakes to Lousiana duck gumbo and pigeon stiry-fry. Recipes for traditional accompaniments such as sauces, stuffings, jellies and salads. Easy-to-follow recipes for a variety of occasions: everyday family meals, celebrations, picnics and barbeques. With beautiful colour illustrations throughout, and recipes that have been written for all tastes and levels of experience." Recipes from Angela Humphreys, aka "Guidwife" of Sporting Gun magazine's "Sportsman's Kitchen". Chapters include: Fit for the table; Grouse; Partridge; Pheasant; Snipe and woodcock; Duck; Wild goose; Woodpigeon; Rabbit; Hare; Venison; Soup and game pies; Trout and salmon; Good companions - a selection of sauces, stuffings, jellies and salads as well as traditional accompaniments to serve with hot and cold dishes. Also covers hanging, aging, skinning, drawing and jointing game. PREVIOUS PRICE GBP 19.99. N° de réf. du vendeur 45762
Quantité disponible : 5 disponible(s)