Life is Meals: A Food Lover's Book of Days - Couverture rigide

Salter, James; Salter, Kay

Couverture rigide

ISBN 10 : 1447254929 ISBN 13 : 9781447254928

Editeur : Picador, 2014

A propos du livre

Extrait :

Béchamel Sauce

Béchamel, the delicious white sauce for creamed vegetables, soufflés, and croquettes, first appeared in France during the reign of Louis XIV (1643-1715), though it may have been created earlier and elsewhere. It was named for Louis de Bechameil, a handsome, corrupt financier who served as the king's majordomo. He had all the luck, complained an old duke who said he had been serving chicken in a cream sauce since before Bechameil was born, and no one had named any kind of sauce for him.

Béchamel is simple to make and takes only about five minutes. There are a number of variations using more or less butter and flour, depending on the desired thickness, but the foundation for all of them is the same.


Ingredients

2 tablespoons butter
3 tablespoons flour
2 cups milk heated to a boil in a small saucepan
In a saucepan, melt the butter over low heat. Add the flour slowly, stirring until they are smoothly blended without browning. Remove from heat. Add the milk and stir vigorously with a wire whisk. Set over medium heat, stirring until the sauce comes to a boil; then cook for another minute, stirring constantly. Makes two cups.
From the Hardcover edition.

Présentation de l'éditeur :

From the award-winning author James Salter and his wife, Kay - amateur chefs and terrific hosts - here is a lively, beautifully illustrated food lover's companion.

With an entry for each day of the year, Life Is Meals takes us from a Twelfth Night cake in January to a champagne dinner on New Year's Eve. This is a book rich with culinary wisdom, history, recipes, literary pleasures, and the authors' own stories of their triumphs - and catastrophes - in the kitchen.

Entries include:

The menu on the Titanic on the fatal night

The seductiveness of a velvety Brie or the perfect martini

How to decide whom to invite to a dinner party - and whom not to

The greatest dinner ever given at the White House

Where in Paris Samuel Beckett and Harold Pinter had French onion soup at 4:00 a.m.

How to cope with acts of god and man-made disasters in the kitchen

Sophisticated, practical, opinionated and indispensable, Life Is Meals is a tribute to the glory of food and drink, and the joy of sharing them with others.

À propos de cette édition

• Éditeur: Picador
• Date d'édition: 2014
• ISBN 10: 1447254929
• ISBN 13: 9781447254928
• Reliure: Relié
• Nombre de pages: 480