Nom Nom Paleo: Food for Humans

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( 4 324 avis fournis par Goodreads )
 
9781449450335: Nom Nom Paleo: Food for Humans

Crackling with humor and bursting with flavor, this James Beard Award nominated New York Times bestseller from the creators of the critically acclaimed Nom Nom Paleo website offers a fun, fresh approach to cooking with whole, unprocessed ingredients free of grains, legumes, and added sugar.
Authors Michelle Tam and Henry Fong have cooked up a visual feast, with more than 100 fool-proof Paleo and gluten-free recipes, and over 900 step-by-step photographs and cartoons. There's something for everyone here, whether you're a busy mom, a triathlete in training, or a lifelong foodie who's curious about the "caveman" approach to eating.
The heart of this critically acclaimed cookbook is Michelle's recipes, which The Kitchn has heralded as "often Asian-influenced, often California-inspired, and always popping with flavor." Building blocks such as Paleo Sriracha, Magic Mushroom Powder, and Paleo Mayonnaise lay the flavor foundation for many of the dishes in the rest of the book, including Walnut Prawns, Eggplant "Ricotta" Stacks, and Devils on Horseback. You'll find everything from down-home comforts like Yankee Pot Roast and Chicken Nuggets to the exotic flavors of Siu Yoke (Crispy Roast Pork Belly) and Mulligatawny Soup. These pages contain everything you need to maximize flavors and save time in the kitchen--all while transitioning to a real-food Paleo lifestyle.
Paleo has more to offer than just optimal health. Nom Nom Paleo delivers innovative recipes with a big scoop of personality on the side, and will make you excited to play in the kitchen again. 
Besides, there are butt jokes in this book.

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

About the Author :

Called the "Martha Stewart of Paleo" by The New York Times, Michelle Tam is the Webby Award-winning food nerd behind Nom Nom Paleo, a leading food blog and one of the top-selling and highest-rated iPad® cooking apps of all time. The Kitchn has heralded Michelle's recipes as "often Asian-influenced, often California-inspired, and always popping with flavor." In 2012, Saveur Magazine recognized her site as the world's Best Special Diets Food Blog. Discriminating taste-makers from Serious Eats to Americas's Test Kitchen have hailed Michelle's New York Times bestselling book, Nom Nom Paleo: Food for Humans, as one of the best cookbooks of the year. When she's not cooking, Michelle chases her two young sons around the house. She earned a Bachelor of Science degree in Nutrition and Food Science from the University of California, Berkeley, and a Doctorate of Pharmacy from the University of California, San Francisco. Henry Fong is Michelle's husband and co-conspirator. A lawyer by day and graphic artist by night, he's responsible for Nom Nom Paleo's distinctive design and photography, which won a Homies Award from Apartment Therapy for Best Food Photography on a Blog in 2012. Henry is a graduate of the University of California, Berkeley, and Yale Law School. He hates taking out the garbage, but does it anyway.

Review :

Nom Nom Paleo: Food For Humans clearly describes what the Paleo diet is all about and why it makes sense. As a cook who embraces all diets, and therefore no particular diet beyond fresh cooked food, I love this book for its sound techniques, flavorful pairings, and innovative dishes. There's also a contagious joyousness about the way Michelle presents food that makes you want to cook along with her. I want to cook Paleo because she makes it look so fun!

-Michael Ruhlman, James Beard Award-winning author of numerous books about food and cooking, including Ruhlman's Twenty and Charcuterie

I don't care if you're a discriminating foodie or a picky tot: If you're a human who eats food, you need this book. Nom Nom Paleo's lip-smacking recipes, zany humor, and eye-popping style will prove to you that Paleo won't just make you look, feel, and perform better--you'll eat better, too.

-Robb Wolf, New York Times bestselling author of The Paleo Solution

This book is just plain fun--packed with creative cartoon graphics, tasty photos, and yummy recipes that appeal not only to committed Paleo dieters, but to anyone who loves good food.
 
-Bruce Aidells, IACP Award-winning author of The Great Meat Cookbook
 
A delightful read--playful, irreverent, fun--from beginning to end, with easy-to-follow recipes that will inspire anyone wanting to eat a more healthy diet. Thank you, Michelle and Henry, for showing us that eating Paleo doesn't have to mean eating steak and broccoli every day!
 
-Elise Bauer, award-winning creator of SimplyRecipes.com

"What's for dinner?" is no longer a stress-inducing conundrum, as Nom Nom Paleo proves that cooking for your family can be easy, healthy, and fun. Featuring delicious recipes and lots of kitchen self-help, this book details step-by-step instructions perfect for the stovetop-challenged, and enough variations to inspire the budding chef. And the photos... oh, the photos! Worthy of their very own coffee table, the pictures and original illustrations make this unique cookbook perfect for the visual learner.

-Melissa Hartwig, New York Times bestselling author of It Starts With Food

Like many, I've found myself under the Nom Nom spell. If you've flirted with going Paleo, you've heard of Michelle Tam and Henry Fong, and their amazing book, Nom Nom Paleo: Food for Humans, which expresses all the clarity and all the charm that draws the thousands of Nom Nom fans to their website.

-Evan Kleiman, host of KCRW's Good Food

"Nom Nom Paleo Food for Humans clearly describes what the Paleo diet is all about and why it makes sense. As a cook who embraces all diets, and therefore no particular diet beyond fresh cooked food, I love this book for its sound techniques, flavorful pairings, and innovative dishes. There’s also a contagious joyousness about the way Michelle presents food that makes you want to cook along with her. I want to cook Paleo because she makes it look so fun!" (Michael Ruhlman, James Beard Award-winning author of numerous books about food and cooking)

"You can tell from the title that these authors like to nosh, and know how to have fun while they’re at it. This is a delightful read-playful, irreverent, fun-from beginning to end, with easy-to-follow recipes that will inspire anyone wanting to eat a more healthy diet. Thank you, Michelle and Henry, for showing us that eating Paleo doesn’t have to mean eating steak and broccoli every day!" (Elise Bauer, award-winning creator of SimplyRecipes.com)

"...Nom Nom Paleo has made a tremendous splash in the Paleo diet scene, as well as among anyone interested in eating less processed food." (Alison Spiegel, Huffington Post)

"The new cookbook...has one of the best ways of adding umami to foods I've ever encountered...authors Michelle Tam and Henry Fong have given everyone a gift with their recipe for Magic Mushroom Powder." (Grant Butler, The Oregonian)

"This collection of recipes is a bit like the Wild West—the ideas are scattershot but oddly provocative."

"I do appreciate cooks who are able to plunge headfirst into the culinary unknown." (Christopher Kimball, Wall Street Journal)

"I don’t care if you’re a discriminating foodie or a picky tot: If you’re a human who eats food, you need this book. Nom Nom Paleo’s lip-smacking recipes, zany humor, and eye-popping style will prove to you that Paleo won’t just make you look, feel, and perform better - you’ll eat better, too." (Robb Wolf, New York Times bestselling author The Paleo Solution)

"In the playful book, brimming with lighthearted humor and comics, Tam and Fong offer insight into the Paleo lifestyle, reveal tips on how to get started, and share a plethora of tasty, and Paleo-approved recipes." (Lauren Rubin, Relish)

“Nom Nom Paleo: Food for Humans” (Andrews McMeel, $35), an accessible, adorably illustrated guide to eating Paleo, with his wife, Michelle Tam. (Vicki Hyman, New Jersey Star-Ledger)

"Nom Nom Paleo: Food for Humans is a cookbook that is JUST PLAIN FUN-It’s packed with creative cartoon graphics, tasty food photos, and yummy recipes that appeal not only to committed Paleo dieters, but to anyone who loves good food." (Bruce Aidells, IACP Award-winning author The Great Meat Cookbook)

"What’s for dinner?” is no longer a stress-inducing conundrum, as Nom Nom Paleo proves that cooking for your family can be easy, healthy, and fun. Featuring delicious recipes and lots of kitchen self-help, this book details step-by-step instructions perfect for the stovetop-challenged, and enough variations to inspire the budding chef. And the photos...oh, the PHOTOS! Worthy of their very own coffee table, the pictures and original illustrations make this unique cookbook perfect for the visual learner." (Melissa Hartwig, New York Times bestselling author It Starts with Food)

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Michelle Tam, Henry Fong
Edité par Andrews McMeel Publishing, United States (2014)
ISBN 10 : 1449450334 ISBN 13 : 9781449450335
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Description du livre Andrews McMeel Publishing, United States, 2014. Hardback. État : New. Language: English . Brand New Book. Nom Nom Paleois a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 fool proof recipes that demonstrate how fun and flavourful cooking with wholesome ingredients can be. And did we mention the cartoons? At the heart of this book are Michelle s award-winning recipes, 50 of which are brand-new - even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favourite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant Ricotta Stacks, Crab Louie, and Devils on Horseback. N° de réf. du libraire AA89781449450335

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Description du livre Andrews McMeel Publishing 2014-01-02, 2014. État : New. Brand new book, sourced directly from publisher. Dispatch time is 24-48 hours from our warehouse. Book will be sent in robust, secure packaging to ensure it reaches you securely. N° de réf. du libraire NU-GRD-05056052

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Description du livre Andrews McMeel Publishing, United States, 2014. Hardback. État : New. Language: English . Brand New Book. Nom Nom Paleois a visual feast, crackling with humour and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 fool proof recipes that demonstrate how fun and flavourful cooking with wholesome ingredients can be. And did we mention the cartoons? At the heart of this book are Michelle s award-winning recipes, 50 of which are brand-new - even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favourite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant Ricotta Stacks, Crab Louie, and Devils on Horseback. N° de réf. du libraire AA89781449450335

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Description du livre Andrews McMeel Publishing, 2013. État : New. Nom Nom Paleo features over 100 flavour-packed, nutrient-dense recipes using real, whole ingredients, presented in a fun, fresh style. Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 210 x 28. Weight in Grams: 1446. . 2013. 1St Edition. Hardcover. . . . . . N° de réf. du libraire V9781449450335

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Description du livre Andrews McMeel Publishing. État : New. Nom Nom Paleo features over 100 flavour-packed, nutrient-dense recipes using real, whole ingredients, presented in a fun, fresh style. Num Pages: 288 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 210 x 28. Weight in Grams: 1446. . 2013. 1St Edition. Hardcover. . . . . Books ship from the US and Ireland. N° de réf. du libraire V9781449450335

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