Delancey: A Man, a Woman, a Restaurant, a Marriage

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9781451655117: Delancey: A Man, a Woman, a Restaurant, a Marriage

The New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: “You’ll feel the warmth from this pizza oven...cheerfully honest...warm and inclusive, just like her cooking” (USA TODAY).

When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream–making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it, but because the idea was so far-fetched that she didn’t think he would. Before she knew it, he’d signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly’s assumptions about her marriage were about to change.

Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until—in the heat and pressure of the restaurant kitchen—she realized that she hadn’t been honest with herself or Brandon.

With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey explores that intimate territory where food and life meet. This moving and honest account of two people learning to give in and let go in order to grow together is “a crave-worthy memoir that is part love story, part restaurant industry tale. Scrumptious” (People).

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Review :

An Amazon Best Book of the Month, May 2014: When Orangette blogger and Bon Appétit columnist Molly Wizenberg emerged from the whirlwind of publishing her best-selling debut memoir, A Homemade Life, she was shocked to realize that her new husband Brandon’s latest ambitious/crazy scheme was coming to pass: with scant restaurant experience, he was opening a Brooklyn-style wood-fire pizza place in their Seattle neighborhood. Brandon and the restaurant were on the move, and she could give into their momentum or risk an unraveling marriage. In Delancey: A Man, A Woman, a Restaurant, a Marriage, we get Wizenberg's hilariously unvarnished, poignant account of how she found her place in their new life, and what it took both of them them--as well as the friends, relatives, and strangers-turned-friends who rallied to their aid--to transform an empty space into a community that feeds them, plus an expectant crowd that often snakes down the block (and occasionally feels like a zombie horde). If you have gauzy dreams of opening your own little place, you’ll glean essential lessons, like that you should really reconsider. But any fan of great food (especially pizza) will find much to love, including recipes for the meals they most enjoyed in the Delancey-opening era--food and cocktails that are improvisational, delicious, made memorable by time spent with excellent friends. Wizenberg finished her manuscript when she was 37-weeks pregnant with their daughter, June--“the heart of the pizza party”--and just as they opened bar-next-door Essex, events that we think call for another memoir. --Mari Malcolm

About the Author :

Molly Wizenberg, winner of the 2015 James Beard Foundation Award, is the voice behind Orangette, named the best food blog in the world by the London Times. Her first book, A Homemade Life: Stories and Recipes from My Kitchen Table, was a New York Times bestseller, and her work has appeared in Bon Appétit, The Washington Post, The Art of Eating, and The Guardian, and on Saveur.com and Gourmet.com. She also cohosts the hit podcast Spilled Milk. She lives in Seattle with her husband Brandon Pettit, their daughter June, and two dogs named Jack and Alice. She and Brandon own and run the restaurants Delancey and Essex.

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Description du livre SIMON SCHUSTER, United States, 2015. Paperback. État : New. Reprint. Language: English . Brand New Book. The New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: You ll feel the warmth from this pizza oven.cheerfully honest.warm and inclusive, just like her cooking (USA TODAY). When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive--not because she wanted him to do it, but because the idea was so far-fetched that she didn t think he would. Before she knew it, he d signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly s assumptions about her marriage were about to change. Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until--in the heat and pressure of the restaurant kitchen--she realized that she hadn t been honest with herself or Brandon. With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey explores that intimate territory where food and life meet. This moving and honest account of two people learning to give in and let go in order to grow together is a crave-worthy memoir that is part love story, part restaurant industry tale. Scrumptious (People). N° de réf. du libraire BZV9781451655117

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Description du livre SIMON SCHUSTER, United States, 2015. Paperback. État : New. Reprint. Language: English . Brand New Book. The New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: You ll feel the warmth from this pizza oven.cheerfully honest.warm and inclusive, just like her cooking (USA TODAY). When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive--not because she wanted him to do it, but because the idea was so far-fetched that she didn t think he would. Before she knew it, he d signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly s assumptions about her marriage were about to change. Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until--in the heat and pressure of the restaurant kitchen--she realized that she hadn t been honest with herself or Brandon. With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey explores that intimate territory where food and life meet. This moving and honest account of two people learning to give in and let go in order to grow together is a crave-worthy memoir that is part love story, part restaurant industry tale. Scrumptious (People). N° de réf. du libraire AAS9781451655117

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Description du livre SIMON SCHUSTER, United States, 2015. Paperback. État : New. Reprint. Language: English . This book usually ship within 10-15 business days and we will endeavor to dispatch orders quicker than this where possible. Brand New Book. The New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: You ll feel the warmth from this pizza oven.cheerfully honest.warm and inclusive, just like her cooking (USA TODAY). When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream-making. So when Brandon decided to open a pizza restaurant, Molly was supportive--not because she wanted him to do it, but because the idea was so far-fetched that she didn t think he would. Before she knew it, he d signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly s assumptions about her marriage were about to change. Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until--in the heat and pressure of the restaurant kitchen--she realized that she hadn t been honest with herself or Brandon. With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey explores that intimate territory where food and life meet. This moving and honest account of two people learning to give in and let go in order to grow together is a crave-worthy memoir that is part love story, part restaurant industry tale. Scrumptious (People). N° de réf. du libraire BZV9781451655117

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Description du livre Softcover. État : New. The New York Times bestseller from the author of A Homemade Life and the blog Orangette about opening a restaurant with her new husband: "You’ll feel the warmth from this pizza oven.cheerfully honest.warm and inclusive, just like her cooking" (USA TODAY).When Molly Wizenberg married Brandon Pettit, he was a trained composer with a handful of offbeat interests: espresso machines, wooden boats, violin-building, and ice cream–making. So when Brandon decided to open a pizza restaurant, Molly was supportive—not because she wanted him to do it, but because the idea was so far-fetched that she didn’t think he would. Before she knew it, he’d signed a lease on a space. The restaurant, Delancey, was going to be a reality, and all of Molly’s assumptions about her marriage were about to change.Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until—in the heat and pressure of the restaurant kitchen—she realized that she hadn’t been honest with herself or Brandon.With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home,Delancey explores that intimate territory where food and life meet. This moving and honest account of two people learning to give in and let go in order to grow together is "a crave-worthy memoir that is part love story, part restaurant industry tale. Scrumptious" (People). N° de réf. du libraire 113556331

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