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Tucci, Stanley The Tucci Cookbook ISBN 13 : 9781451661255

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9781451661255: The Tucci Cookbook
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Starting with simple and delightful antipasti, such as flavourful Caponata, decadent Venetian Seafood Salad, or aromatic Baked Clams on the Half Shell, the recipes include tempting pasta and risotto dishes such as the rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese and authentic and creamy Traditional Risotto from Milan. Main courses vary from delicate Pork Tenderloin with Fennel and Rosemary and Fruity Roast Duck with Fresh Figs to wonderful Baked Whole Fish in an Aromatic Salt Crust. Completing this trove of delights are numerous dolci, such as buttery Plum and Polenta Cake and Traditional Flaky Cake with Mascarpone Sauce. Readers will feel like a member of the family while thumbing through heirloom photographs and enjoying the heritage they represent. Brimming with delicious recipes and engaging family lore, The Tucci Cookbook teems with all the robust flavours of Italian culture and tradition. Buon appetito!

Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.

Revue de presse :
“Stanley’s masterful artistry and talent on screen is inevitable, and having cooked with Stanley in my own kitchen, I can say with confidence that Stanley has talent behind the stoves as well. He is at ease and most skilled while cooking, and delivers truly delicious recipes. This cookbook is an intimate glimpse into the Italian heritage that Stanley holds dear—sharing the memories and flavors of his family table. And, it is with much admiration that I recommend this delicious read.”
—Lidia Bastianich, New York Times bestselling author of Lidia’s Italy in America

“Stanley Tucci understands Italian food and Italian cooking. If that wasn’t immediately apparent upon viewing his brilliant film Big Night, it will be when you read this book. . . . Stanley’s co-author Gianni Scappin taught me everything important I needed to know about the food of Northern Italy. . . . His recipes and the techniques he taught me are fundamental to my life and have saved me from untold embarrassment every time I cook for my Italian in-laws.”
—Anthony Bourdain, New York Times bestselling author of Kitchen Confidential

“Chefs and actors share a wonderful bond, the warm friendship of their respective colleagues. Stanley has learned to straddle both professions and this terrific book is a testament. Stanley is totally passionate about his Italian culinary history, and he is extremely knowledgeable on the subject of how home cooks and professional chefs approach recipes. I adore his family anecdotes and recipes, especially when one region has a strong opinion how a tomato sauce is to be prepared. I am jealous, Stanley is the consummate actor/director, and now we can add chef/cookbook author. Well done!”
—Jonathan Waxman, author of Italian, My Way

"The best adjective for The Tucci Cookbook is generous: from portion sizes to the constant theme of hospitality to Tucci's decision to donate a portion of the profits to the Food Bank of New York City. The Tucci Cookbook will appeal both to serious home cooks and to film buffs." (Pamela Toler, blogger for History in the Margins)
Présentation de l'éditeur :
The Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.

There is some truth to the old adage “Most of the world eats to live, but Italians live to eat.”

What is it about a good Italian supper that feels like home, no matter where you’re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.

For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.

Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family’s kitchen.

Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.

  • ÉditeurGallery Books
  • Date d'édition2012
  • ISBN 10 1451661258
  • ISBN 13 9781451661255
  • ReliureRelié
  • Nombre de pages400
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9781471114434: The Tucci Cookbook: Family, Friends and Food

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ISBN 10 :  ISBN 13 :  9781471114434
Editeur : Simon & Schuster Ltd, 2012
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Description du livre hardcover. Etat : New. Product DescriptionThe Tucci Family brings wine pairings, updated recipes, gorgeous photography, and family memories to a new generation of Italian food lovers.There is some truth to the old adage "Most of the world eats to live, but Italians live to eat."What is it about a good Italian supper that feels like home, no matter where you re from? Heaping plates of steaming pasta . . . crisp fresh vegetables . . . simple hearty soups . . . sumptuous stuffed meats . . . all punctuated with luscious, warm confections.For acclaimed actor Stanley Tucci, teasing our taste buds in classic foodie films such as Big Night and Julie & Julia was a logical progression from a childhood filled with innovative homemade Italian meals: decadent Venetian Seafood Salad; rich and gratifying Lasagna Made with Polenta and Gorgonzola Cheese; spicy Spaghetti with Tomato and Tuna; delicate Pork Tenderloin with Fennel and Rosemary; fruity Roast Duck with Fresh Figs; flavorful Baked Whole Fish in an Aromatic Salt Crust; savory Eggplant and Zucchini Casserole with Potatoes; buttery Plum and Polenta Cake; and yes, of course, the legendary Timpano.Featuring nearly 200 irresistible recipes, perfectly paired with delicious wines, The Tucci Cookbook is brimming with robust flavors, beloved Italian traditions, mouthwatering photographs, and engaging, previously untold stories from the family s kitchen.From BooklistThis cookbook was created by a collaboration-and much love-between actor Stanley Tucci, his family, and his friends (especially Gianni Scappin, executive chef for New York s Castellano restaurants), combining expertise and artistry to bring a simple culinary collection to life. As sometimes happens in collaborative cookbooks, here the identity of the particular creator of each of nearly 200 recipes is murky. Is it the professional, French-trained chef; Tucci s mother or father or grandparents; or a very close family friend? Although the voice behind a particular recipe can be puzzling to identify, the end results are not unclear. These are well-crafted traditional dishes that mirror the best of northern and southern Italian cuisines, including fried pasta, frittatas, grissini, polenta, braciole, chicken cacciatore, and biscotti. Prefaced by food star Mario Batali and with a resonant essay advising how to pair foods and wines (e.g., sweet tames spice), this is a warming cookbook, well worth savoring. --Barbara JacobsReview"Stanley s masterful artistry and talent on screen is inevitable, and having cooked with Stanley in my own kitchen, I can say with confidence that Stanley has talent behind the stoves as well. He is at ease and most skilled while cooking, and delivers truly delicious recipes. This cookbook is an intimate glimpse into the Italian heritage that Stanley holds dear-sharing the memories and flavors of his family table. And, it is with much admiration that I recommend this delicious read."-Lidia Bastianich, New York Times bestselling author of Lidia s Italy in America"Stanley Tucci understands Italian food and Italian cooking. If that wasn t immediately apparent upon viewing his brilliant film Big Night, it will be when you read this book. . . . Stanley s co-author Gianni Scappin taught me everything important I needed to know about the food of Northern Italy. . . . His recipes and the techniques he taught me are fundamental to my life and have saved me from untold embarrassment every time I cook for my Italian in-laws."-Anthony Bourdain, New York Times bestselling author of Kitchen Confidential"Chefs and actors share a wonderful bond, the warm friendship of their respective colleagues. Stanley has learned to straddle both professions and this terrific book is a testament. Stanley is totally passionate about his Italian culinary history, and he is extremely knowledgeable on the subject of how home cooks and professional chefs approach recipes. I adore his family anecdotes and recipes, especially when one region has a st. N° de réf. du vendeur BKZN9781451661255

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