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Description du livre Paperback. Etat : New. Clean Copy, Crisp and Clean Condition, Gift Quality, Trusted Seller With Excellent Customer Service! Established Seller, We Ship Daily!. N° de réf. du vendeur mon0000019249
Description du livre Soft Cover. Etat : new. N° de réf. du vendeur 9781452119878
Description du livre Paperback. Etat : new. Paperback. This guided journal from Foodspotting, the global online community of recreational foodies and shutterbugs, presents 75 must-try dishes from six continents, inspiring readers to seek them out in their own cities and travels. Each entry includes a photo of the dish; a description of its origins, history and ingredients; pronunciation tips and fill-in prompts and infographics where readers can record their own encounters and taste sensations. A compact, full-colour, interactive package featuring an eclectic sampling of the world's cuisine from steak tartar and Weiner Schnitzel to Korean bibimbap, Moroccan tagine, Burmese tea leaf salad, Scotch eggs and Australian meat pies, The Foodspotting Field Guide redefines culinary tourism for a new generation of foodie thrill seekers. A learning tool, a progress tracker and a culinary diary, all in one. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781452119878
Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ01O3XS_ns
Description du livre Etat : New. pp. 160. N° de réf. du vendeur 2697039536
Description du livre Etat : New. A learning tool, a progress tracker and a culinary diary, all in one. Editor(s): Walters, April V. Num Pages: 160 pages, repeated infographics and journaling fill-in components, 75 colour photos. BIC Classification: WTHR. Category: (G) General (US: Trade). Dimension: 152 x 117 x 16. Weight in Grams: 210. . 2014. Nov. Paperback. . . . . N° de réf. du vendeur V9781452119878
Description du livre Etat : New. pp. 160 This item is printed on demand. N° de réf. du vendeur 96406383
Description du livre Etat : New. A learning tool, a progress tracker and a culinary diary, all in one. Editor(s): Walters, April V. Num Pages: 160 pages, repeated infographics and journaling fill-in components, 75 colour photos. BIC Classification: WTHR. Category: (G) General (US: Trade). Dimension: 152 x 117 x 16. Weight in Grams: 210. . 2014. Nov. Paperback. . . . . Books ship from the US and Ireland. N° de réf. du vendeur V9781452119878
Description du livre Paperback. Etat : new. Paperback. This guided journal from Foodspotting, the global online community of recreational foodies and shutterbugs, presents 75 must-try dishes from six continents, inspiring readers to seek them out in their own cities and travels. Each entry includes a photo of the dish; a description of its origins, history and ingredients; pronunciation tips and fill-in prompts and infographics where readers can record their own encounters and taste sensations. A compact, full-colour, interactive package featuring an eclectic sampling of the world's cuisine from steak tartar and Weiner Schnitzel to Korean bibimbap, Moroccan tagine, Burmese tea leaf salad, Scotch eggs and Australian meat pies, The Foodspotting Field Guide redefines culinary tourism for a new generation of foodie thrill seekers. A learning tool, a progress tracker and a culinary diary, all in one. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. N° de réf. du vendeur 9781452119878
Description du livre Paperback. Etat : new. Paperback. This guided journal from Foodspotting, the global online community of recreational foodies and shutterbugs, presents 75 must-try dishes from six continents, inspiring readers to seek them out in their own cities and travels. Each entry includes a photo of the dish; a description of its origins, history and ingredients; pronunciation tips and fill-in prompts and infographics where readers can record their own encounters and taste sensations. A compact, full-colour, interactive package featuring an eclectic sampling of the world's cuisine from steak tartar and Weiner Schnitzel to Korean bibimbap, Moroccan tagine, Burmese tea leaf salad, Scotch eggs and Australian meat pies, The Foodspotting Field Guide redefines culinary tourism for a new generation of foodie thrill seekers. A learning tool, a progress tracker and a culinary diary, all in one. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. N° de réf. du vendeur 9781452119878