Synopsis
Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen.
Les informations fournies dans la section « Synopsis » peuvent faire référence à une autre édition de ce titre.
À propos de l?auteur
Josh Donald is the owner of Bernal Cutlery in San Francisco.
Molly DeCoudreaux is a photographer based in San Francisco.
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Résultats de recherche pour Sharp : The definitive guide to knives, knife care...
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Sharp The Definitive Introduct
Edité par
Chronicle Books, 2018
ISBN 10 : 1452163065
ISBN 13 : 9781452163062
Ancien ou d'occasion
Couverture rigide
Vendeur : World of Books (was SecondSale), Montgomery, IL, Etats-Unis
Évaluation du vendeur 5 sur 5 étoiles
Etat : Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. N° de réf. du vendeur 00083158065
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EUR 9,33
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Quantité disponible : 6 disponible(s)
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Edité par
Chronicle Books May 2018, 2018
ISBN 10 : 1452163065
ISBN 13 : 9781452163062
Ancien ou d'occasion
Couverture rigide
Vendeur : Hennessey + Ingalls, Los Angeles, CA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : Used - Very Good. Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs--including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances--which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen. Book has remainder mark on text edge. Very nice clean, tight copy free of any marks. N° de réf. du vendeur 311293
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EUR 13,45
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Edité par
Chronicle Books May 2018, 2018
ISBN 10 : 1452163065
ISBN 13 : 9781452163062
Neuf
Couverture rigide
Vendeur : Hennessey + Ingalls, Los Angeles, CA, Etats-Unis
Évaluation du vendeur 4 sur 5 étoiles
Hardcover. Etat : New. Sharp is a knife skills class in book form and an introduction to the best knives you can buy from all over the world. From a premier knife purveyor and go-to knives expert, this comprehensive guide details the elements of buying and caring for good knives, including sharpening and knife skills. Step-by-step instructions and photography cover a range of techniques with 15 recipes from great chefs--including Stuart Brioza of State Bird Provisions and Melissa Perello of Frances--which feature all the cuts that mark an accomplished cook. Sharply packaged with a textured cover, a foil spine, and more than 150 striking photographs of knifemakers, coveted knives, and beautiful food, this is the cookbook, handbook, and visual journey for anyone wanting to hone their skills in the kitchen. N° de réf. du vendeur 239601
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EUR 24,67
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EUR 5,66
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Quantité disponible : 1 disponible(s)
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, with Recipes from Great Chefs
Edité par
Chronicle Books, 2018
ISBN 10 : 1452163065
ISBN 13 : 9781452163062
Ancien ou d'occasion
Couverture rigide
Vendeur : The Readerz3 Warehouse, SALISBURY, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Used: Very Good. AN EXCELLENT READING/REFERENCE COPY. CONTENT CLEAN AND TIDY THROUGHOUT. **SENT BY ROYAL MAIL FROM UK STOCK.** "Always choose Readerz3, the best deal around for YOU and me!" 25. N° de réf. du vendeur 0811FFDYHC3
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EUR 19,04
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Sharp
Vendeur : Russell Books, Victoria, BC, Canada
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Hardcover. Etat : New. Illustrated. Special order item direct from the distributor. N° de réf. du vendeur R9781452163062
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EUR 37,22
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Sharp: The Definitive Introduction to Knives, Sharpening, and Cutting Techniques, With Recipes from Great Chefs
Edité par
Chronicle Books Llc, 2018
ISBN 10 : 1452163065
ISBN 13 : 9781452163062
Neuf
Couverture rigide
Vendeur : Revaluation Books, Exeter, Royaume-Uni
Évaluation du vendeur 5 sur 5 étoiles
Hardcover. Etat : Brand New. 256 pages. 9.00x7.00x1.00 inches. In Stock. N° de réf. du vendeur zk1452163065
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EUR 44,49
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