Biochemistry: A Short Course - Couverture souple

Tymoczko, John L.; Berg, Jeremy M.; Stryer, Lubert

Couverture souple

ISBN 10 : 1464104360 ISBN 13 : 9781464104367

Editeur : W.H.Freeman & Co Ltd, 2012

Synopsis

Derived from the best-selling classic text originated by Lubert Stryer and continued by John Tymoczko and Jeremy Berg, Biochemistry: A Short Course focuses on the major topics taught in a one-semester biochemistry course. With its short chapters and relevant biological and clinical examples, this text shows biochemistry as a part of students' everyday lives. Offering the same signature writing style and physiological emphasis as the full-length text, this briefer book focuses on the major topics by eliminating details of enzyme mechanisms and organic chemistry, and by removing extraneous and advanced topics. Coverage is broken into short chapters for ease of use. Numerous examples and photos of biochemistry in action show students that biochemistry is part of everything they do and experience. Students learn a biochemical concept, then see how that concept is applied in the real world. Clinical Insights show how our understanding of biochemical concepts influences an aspect of a disease or its cure, and Biological Insights show how simple changes in biochemical processes can have dramatic effects. The Second Edition has been fully updated with coverage of recent developments in biochemistry and human health. New Metabolism in Context sections show how new information on the role of leptins in hunger and satiety has changed the way biochemists think about obesity and diabetes. In addition to diet and obesity, other Metabolism in Context features focus on metabolism and cancer, and metabolism and exercise. The Experimental Techniques chapters (available on the companion website) have also been updated and expanded, exploring important techniques used by biochemists in the past as well as new technologies with which biochemists make discoveries in present-day laboratories. (This title may not be available in all areas. Please contact your representative for more information.)

A propos du livre

À propos de l?auteur

JOHN L. TYMOCZKO is Towsley Professor of Biology at Carleton College, USA. JEREMY M. BERG was Professor and Director of the Department of Biophysics and Biophysical Chemistry at Johns Hopkins University School of Medicine, USA, where he remained until 2003. He then became Director of the National Institute of General Medical Sciences at the National Institutes of Health. LUBERT STRYER is Winzer Professor of Cell Biology, Emeritus, in the School of Medicine and Professor of Neurobiology, Emeritus, at Stanford University, USA, where he has been on the faculty since 1976. The publication of his first edition of Biochemistry in 1975 transformed the teaching of Biochemistry.

Détails de l'édition

• Éditeur: W.H.Freeman & Co Ltd
• Date d'édition: 2012
• ISBN 10: 1464104360
• ISBN 13: 9781464104367
• Reliure: Broché
• Langue: anglais
• Numéro d'édition: 2
• Nombre de pages: 620
• Coordonnées du fabricant: non disponible