Associate Handbook: Fine Dining Standards - Couverture souple

Martinage HGM, Mr. Bernard M.

Couverture souple

ISBN 10 : 1470174030 ISBN 13 : 9781470174033

Editeur : CreateSpace Independent Publishing Platform, 2012

A propos du livre

Présentation de l'éditeur :

Capable of being utilized in either a self-study or instructor-led program the Associate Program is designed to be the backbone of dining room hospitality professional development. This color Edition of the program reviews multiple aspects of fine dining. From advanced techniques and equipment to traditional and contemporary forms of service this workbook also presents wine service, general practices and more.The culmination of the program is the individual's access to receive the Certified Dining Room Associate (DRA)™designation. No matter if you are in a business or educational environment, the Certified Associate Program is the definitive tool for accessing front-of-the-house training that leads to tangible results.

À propos de cette édition

• Éditeur: CreateSpace Independent Publishing Platform
• Date d'édition: 2012
• ISBN 10: 1470174030
• ISBN 13: 9781470174033
• Reliure: Broché
• Nombre de pages: 234