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Description du livre Etat : New. Donatella Mattozzi (illustrateur). N° de réf. du vendeur 21000435-n
Description du livre Paperback. Etat : New. Donatella Mattozzi (illustrateur). N° de réf. du vendeur DADAX1472586166
Description du livre PAP. Etat : New. Donatella Mattozzi (illustrateur). New Book. Shipped from UK. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du vendeur L0-9781472586162
Description du livre Paperback or Softback. Etat : New. Donatella Mattozzi (illustrateur). Inventing the Pizzeria: A History of Pizza Making in Naples 0.8. Book. N° de réf. du vendeur BBS-9781472586162
Description du livre Etat : New. Donatella Mattozzi (illustrateur). N° de réf. du vendeur ABLIING23Mar2716030082947
Description du livre PF. Etat : New. Donatella Mattozzi (illustrateur). N° de réf. du vendeur 6666-IUK-9781472586162
Description du livre Etat : New. Donatella Mattozzi (illustrateur). PRINT ON DEMAND Book; New; Fast Shipping from the UK. No. book. N° de réf. du vendeur ria9781472586162_lsuk
Description du livre Paperback / softback. Etat : New. Donatella Mattozzi (illustrateur). This item is printed on demand. New copy - Usually dispatched within 5-9 working days. N° de réf. du vendeur C9781472586162
Description du livre Paperback. Etat : new. Donatella Mattozzi (illustrateur). Paperback. Pizza is one of the best-known and widely exported Italian foods and yet relatively little is known about its origins in the late 18th and early 19th centuries. Myths such as the naming of pizza margherita after the Italian queen abound, but little serious scholarly attention has been devoted to the topic. Eschewing exaggerated fables, this book draws a detailed portrait of the difficulties experienced by the then marginalized class of pizza makers, rather than the ultimate success of their descendants. It provides a unique exploration of the history of pizza making in Naples, offering an archival-based history of the early story of pizza and the establishment of the pizzeria.Touching upon issues of politics, economics and sociology, Inventing the Pizzeria contributes not only to the commercial, social and food history of Italy but also provides an urban history of a major European city, told through one of its most famous edible exports.Originally published in Italian, this English edition is updated with a revised introduction and conclusion, a new preface and additional images and sources. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781472586162
Description du livre Etat : New. Donatella Mattozzi (illustrateur). N° de réf. du vendeur 21000435-n