L'édition de cet ISBN n'est malheureusement plus disponible.
Afficher les exemplaires de cette édition ISBNEveryone's favourite Italian chef takes us on a journey of discovery around the North of Italy to reveal the secrets of delicious Italian food. Off the tourist trail and into the markets, kitchens and restaurants where the very best authentic Italian food is cooked, this book is a collection of recipes that will delight all lovers of Italian food.
Accompanying a glorious new series on ITV focussing on local festivals, seasonal specialities and local ingredients, the book introduces Gino's fans to 80 delicious new recipes, from the hearty stews and creamy pasta dishes of Piedmont to the fresh seafood and zingy sorbets of the Veneto.
With his signature simplicity and emphasis on exciting tastes and flavours, Gino's Hidden Italy unlocks the secrets of cooking and eating like a true Italian.
Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food.
From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table. It will accompany Gino's new 7-part primetime series Hidden Italy, coming to ITV this Autumn.
Chapters include:
Antipasti; Pasta; Risotto; Meat; Fish; Vegetables; Baking; Desserts
Les informations fournies dans la section « A propos du livre » peuvent faire référence à une autre édition de ce titre.
Frais de port :
Gratuit
Vers Etats-Unis
Description du livre Etat : New. . N° de réf. du vendeur 52GZZZ00ZQ81_ns
Description du livre Etat : New. . N° de réf. du vendeur 5AUZZZ0004KO_ns
Description du livre Etat : new. N° de réf. du vendeur newMercantile_1473646480
Description du livre Etat : New. N° de réf. du vendeur 26450352-n
Description du livre Hardcover. Etat : new. Hardcover. Join the nation's favourite Italian chef, on his journey of discovery through Northern Italy, to reveal the secrets of real Italian food. From peach picking in Turin to truffle hunting in Piedmonte, Gino celebrates the best in local and seasonal Italian ingredients. Using traditional methods found in the kitchens of Italy, this book will introduce Gino's fans to 80 delicious new recipes, that will bring authentic Italian dining to your family table.Chapters include:Antipasti; Pasta; Risotto; Meat; Fish; Vegetables; Baking; Desserts Let the nation's favourite Italian chef, Gino D'Acampo, teach you how to cook and eat like a true Italian. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. N° de réf. du vendeur 9781473646483
Description du livre Etat : New. Book is in NEW condition. 2.03. N° de réf. du vendeur 1473646480-2-1
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 2.03. N° de réf. du vendeur 353-1473646480-new
Description du livre Hardcover. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9781473646483-GDR
Description du livre hardback. Etat : New. Language: ENG. N° de réf. du vendeur 9781473646483
Description du livre Hardback. Etat : New. New copy - Usually dispatched within 4 working days. N° de réf. du vendeur B9781473646483