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Description du livre Etat : New. N° de réf. du vendeur 21737935-n
Description du livre Etat : New. Book is in NEW condition. 1.48. N° de réf. du vendeur 1475768117-2-1
Description du livre Etat : New. New! This book is in the same immaculate condition as when it was published 1.48. N° de réf. du vendeur 353-1475768117-new
Description du livre Etat : New. In. N° de réf. du vendeur ria9781475768114_new
Description du livre Paperback. Etat : New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. N° de réf. du vendeur 9781475768114-GDR
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Description du livre Etat : New. N° de réf. du vendeur 21737935-n
Description du livre Taschenbuch. Etat : Neu. Druck auf Anfrage Neuware - Printed after ordering - At last, Raymond Calvel's Le Gout du Pain is available in English, translated by Ronald Wirtz. Mr. Calvel is known throughout the world for his research on the production of quality French and European hearth breads. The Taste of Bread is a thorough guide to the elements and principles behind the production of good-tasting bread, including a broad variety of bread products as flavored breads, breadsticks, croissants, brioches, and other regional baked goods. Each important aspect of the process is covered: wheat and milling characteristics of breadmaking flour dough compositionoxidation in the mixing processleavening and fermentation effects of dough division and formation baking and equipmentstorageThe English edition provides notes and information specifically on the use of North American flours and includes recipes in both metric and US units. Enhanced with new black-and-white and color photography, The Taste of Bread will be a key resource for bakers and other culinary professionals and students who must understand the complex elements that yield quality breads. N° de réf. du vendeur 9781475768114
Description du livre Etat : new. Book is in NEW condition. Satisfaction Guaranteed! Fast Customer Service!!. N° de réf. du vendeur PSN1475768117
Description du livre Soft Cover. Etat : new. This item is printed on demand. N° de réf. du vendeur 9781475768114