“This book is the single most important work of my life. It represents decades of enjoying and working with food and the people I love most in this world.” —Rachael
If you’re like Rachael Ray, you’ll agree that there is something comforting and heartwarming about a heaping plate of perfectly cooked spaghetti with moist and tender meatballs covered in a luscious, dark-red tomato sauce. Now, in Everyone Is Italian on Sunday, Rachael invites you into her home to share her family’s culinary history and the recipes that have shaped her life and career.
For Rachael, Italian food—spinach gnocchi, linguine puttanesca, chicken saltimbocca, pizza capricciosa—has the power to summon cherished, happy memories. In this one indispensable book, she has brought together signature recipes for the traditional Italian staples that she grew up with and still cooks for her family and friends today. From arancini to saffron gnocchetti sardi, from small bites to hearty meals, from her sister’s favorite Italian desserts to her husband’s Italian ingredient-inspired cocktails, here is a treasury of delicious dishes to prepare with love and devour with gusto.
Classic Italian cooking has always been the foundation of almost every meal that Rachael prepares, and she hopes that you and your family, friends, and neighbors will love savoring everything that Italian cooking has to offer. Italian Sundays are all about bringing people together and creating wonderful memories while enjoying the pleasures of great homemade food.
So pull up a chair at Rachael’s kitchen table and experience the magic of an Italian Sunday!
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Featured Recipes from Everyone Is Italian on SundayDownload the recipe for Cacciatore Hunter Style Chicken Download the recipe for Pork Chops in the Style of Porchetta Download the recipe for Ribollita About the Author :
Rachael Ray is a New York Times bestselling author of more than twenty cookbooks. She is the host of the Food Network’s 30 Minute Meals and Rachael Ray’s Kids Cook-Off, as well as the Cooking Channel’s and the Food Network’s Week in a Day. She is also the star of the syndicated talk show Rachael Ray; founder and editorial director of her own lifestyle magazine, Every Day with Rachael Ray; and founder of the Yum-o! organization.
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Description du livre État : Brand New. Book Condition: Brand New. N° de réf. du libraire 97814767660721.0
Description du livre Atria Books 2015-10-27, 2015. Hardcover. État : New. Hardcover. Publisher overstock, may contain remainder mark on edge. N° de réf. du libraire 9781476766072B
Description du livre Simon and Schuster. État : New. Brand New. N° de réf. du libraire 147676607X
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Description du livre 2015. HRD. État : New. New Book. Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire VS-9781476766072
Description du livre Atria Books. Hardcover. État : New. 147676607X *BRAND NEW* Ships Same Day or Next!. N° de réf. du libraire NATARAJB1FI757099
Description du livre Simon & Schuster, 2015. État : New. Bestselling author Rachael Ray offers a personal look into her family's culinary traditions and the recipes that have shaped her empire. Num Pages: 408 pages, 4-C photos throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 215 x 254 x 25. Weight in Grams: 1251. . 2015. Hardcover. . . . . . N° de réf. du libraire V9781476766072
Description du livre Atria Books 2015-11-19, New York, 2015. hardback. État : New. N° de réf. du libraire 9781476766072
Description du livre 2015. HRD. État : New. New Book.Shipped from US within 10 to 14 business days. Established seller since 2000. N° de réf. du libraire IB-9781476766072
Description du livre Atria Books, 2015. Hardcover. État : New. book. N° de réf. du libraire 147676607X