A unique collection of 100 deliciously satisfying vegetarian meals created by a vegetarian chef. With recipes for vegetarians, vegans or anyone who chooses to eat less meat. Radha’s recipes are healthful and bursting with flavor. Most main dishes are protein rich requiring only one additional side dish to create a balanced, healthy meal. There are recipes for everyday as well as a section for special occasion meals for the more advanced or adventurous cook. The recipe collection includes: Swedish oatmeal pancakes with raspberry-cranberry compote, Tofu and vegetable bourguignon pie, Winter vegetable and miso stew, Pasta with eggplant and lentil ragu, Portobello mushroom burger with peperonata, arugula pesto and mozzarella, Butternut and ricotta galette with sage, Sesame crusted tofu with sweet potato puree, bok choy and hoisin-ginger sauce, Rhubarb and buttermilk custard tart and Mango and passion fruit meringue roulade with raspberry sauce.Biographie de l'auteur :
Radha’s love for cooking began at an early age. When most of her friends were reading fiction, Radha would be poring over cookbooks. She cooked in a number of vegetarian cafes in Sydney, Australia then over a period of 9 years prepared vegetarian cuisine for an international foundation in Australia, India and the U.S.A. Overall, Radha has been preparing vegetarian cuisine for over 20 years. In addition, she trained in several healing modalities including nutrition and herbal medicine. Radha currently lives in New York City where she has worked as a personal chef since 2008, cooking personalized meals for her clients.
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