Ramen, Udon & Beyond: A Collection of Simple Japanese Noodle Recipes

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9781482357417: Ramen, Udon & Beyond: A Collection of Simple Japanese Noodle Recipes
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Noodles are definitely a huge part of the Japanese cuisine. In Japan, everywhere you turn there’s almost always a noodle joint of some sort. Served piping hot or chilled, plain or with a whole gamut of toppings; in soups, stir-fried or dipped – it’s no wonder that the Japanese love their noodles! It’s not just delicious but it’s also quite versatile.

Preparing ramen noodles is not only easy, but quick as well. This ramen noodles cookbook will teach you how to transform simple noodles into delectable and mouthwatering dishes.

Whether you are looking for light soup as an appetizer or a hearty main course, you have these 36 ramen noodles recipes to choose from. The recipes compiled in this cookbook also use soba noodles and udon noodles as their primary ingredient.

With perfect seasoning and techniques you can never go wrong preparing a delicious meal for your guests. This book is all about perfection and techniques on how to make cooking an exciting experience.

The pro of cooking noodles is that not only do they require minimal cooking time, but there is also a lot of room for creativity and you can always modify the dishes according to your taste.

"Ramen, Udon and Beyond: A Collection Simple Japanese Noodle Recipes" will teach you how to make simple and yummy Japanese noodle recipes – from ramen to udon to soba and beyond!

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ISBN 10 : 1482357410 ISBN 13 : 9781482357417
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Description du livre 2013. PAP. État : New. New Book. Shipped from US within 10 to 14 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000. N° de réf. du libraire IQ-9781482357417

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Description du livre Createspace Independent Publishing Platform, United States, 2013. Paperback. État : New. 226 x 150 mm. Language: English . Brand New Book ***** Print on Demand *****.Noodles are definitely a huge part of the Japanese cuisine. In Japan, everywhere you turn there s almost always a noodle joint of some sort. Served piping hot or chilled, plain or with a whole gamut of toppings; in soups, stir-fried or dipped - it s no wonder that the Japanese love their noodles! It s not just delicious but it s also quite versatile. Preparing ramen noodles is not only easy, but quick as well. This ramen noodles cookbook will teach you how to transform simple noodles into delectable and mouthwatering dishes. Whether you are looking for light soup as an appetizer or a hearty main course, you have these 36 ramen noodles recipes to choose from. The recipes compiled in this cookbook also use soba noodles and udon noodles as their primary ingredient. With perfect seasoning and techniques you can never go wrong preparing a delicious meal for your guests. This book is all about perfection and techniques on how to make cooking an exciting experience. The pro of cooking noodles is that not only do they require minimal cooking time, but there is also a lot of room for creativity and you can always modify the dishes according to your taste. Ramen, Udon and Beyond: A Collection Simple Japanese Noodle Recipes will teach you how to make simple and yummy Japanese noodle recipes - from ramen to udon to soba and beyond!. N° de réf. du libraire APC9781482357417

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Cooking Penguin
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ISBN 10 : 1482357410 ISBN 13 : 9781482357417
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Description du livre Createspace Independent Publishing Platform, United States, 2013. Paperback. État : New. 226 x 150 mm. Language: English . Brand New Book ***** Print on Demand *****. Noodles are definitely a huge part of the Japanese cuisine. In Japan, everywhere you turn there s almost always a noodle joint of some sort. Served piping hot or chilled, plain or with a whole gamut of toppings; in soups, stir-fried or dipped - it s no wonder that the Japanese love their noodles! It s not just delicious but it s also quite versatile. Preparing ramen noodles is not only easy, but quick as well. This ramen noodles cookbook will teach you how to transform simple noodles into delectable and mouthwatering dishes. Whether you are looking for light soup as an appetizer or a hearty main course, you have these 36 ramen noodles recipes to choose from. The recipes compiled in this cookbook also use soba noodles and udon noodles as their primary ingredient. With perfect seasoning and techniques you can never go wrong preparing a delicious meal for your guests. This book is all about perfection and techniques on how to make cooking an exciting experience. The pro of cooking noodles is that not only do they require minimal cooking time, but there is also a lot of room for creativity and you can always modify the dishes according to your taste. Ramen, Udon and Beyond: A Collection Simple Japanese Noodle Recipes will teach you how to make simple and yummy Japanese noodle recipes - from ramen to udon to soba and beyond!. N° de réf. du libraire APC9781482357417

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Description du livre Createspace. Paperback. État : New. This item is printed on demand. Paperback. 112 pages. Dimensions: 8.9in. x 5.9in. x 0.6in.Noodles are definitely a huge part of the Japanese cuisine. In Japan, everywhere you turn theres almost always a noodle joint of some sort. Served piping hot or chilled, plain or with a whole gamut of toppings; in soups, stir-fried or dipped its no wonder that the Japanese love their noodles! Its not just delicious; its quite versatile, too. Ramen, Udon and Beyond: A Collection Simple Japanese Noodle Recipes will teach you how to make simple and yummy Japanese noodle recipes from ramen to udon to soba and beyond! This item ships from La Vergne,TN. Paperback. N° de réf. du libraire 9781482357417

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