Underwater foraging - Freediving for food: An instructional guide to freediving, sustainable marine foraging and spearfishing

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9781484904596: Underwater foraging - Freediving for food: An instructional guide to freediving, sustainable marine foraging and spearfishing
Présentation de l'éditeur :

A book of three parts; Freediving manual, sustainable marine foraging guide and introduction to sustainable and ethical spearfishing.


In this full colour, large format (8.5"x11") publication by master freediving instructor and expert marine forager Ian Donald, you will be taught in a step-by-step manner how to freedive, forage for marine foods and spearfish, all with sustainability in mind.


DISCOVER the vast array of sustainable foods available from above and below the water and acquire the skills to collect them. Full colour photographs of seaweeds and other edible sea-shore plants, molluscs and crustaceans.


LEARN the art of freediving, working through the skills in a logical manner, so you too can be a freediver, including: Equipment, breathing, relaxation, equalisation (basic and advanced), posture, movement, safety and many other skills.


UNDERSTAND how to fish in the most sustainable way, with this introduction to spearfishing. Starting with the basics, including how to rig a gun, what gun to buy,how to shoot, where to hunt, and how to stay safe. Full colour photographs of sustainable fish with hunting instructions for each one.


UNCOVER the truth behind our impact on the seas, and how by becoming an underwater forager, you can start to make a difference. Learn about freediving and foraging cultures of the past and present and how their part in underwater foraging history has influenced us.


Written in plain English and avoiding confusing technical jargon wherever possible, let this book become your guide to the beautiful underwater realm of the breath-hold diver and forager.


The marine life featured in this book are of predominately Northern Atlantic origin, but the freediving and foraging skills are universal.

Biographie de l'auteur :

Ian Donald is a Master freediving instructor and expert marine forager based in the United Kingdom. Ian is often called upon to give his opinions and expertise in all matters related to freediving and marine foraging. This has lead to him being featured on several television programs related to the underwater world and having articles published in the printed and online press.

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Ian Donald
ISBN 10 : 1484904591 ISBN 13 : 9781484904596
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Description du livre Createspace Independent Publishing Platform, United States, 2013. Paperback. État : New. 278 x 214 mm. Language: English . Brand New Book ***** Print on Demand *****. A book of three parts; Freediving manual, sustainable marine foraging guide and introduction to sustainable and ethical spearfishing. In this full colour, large format (8.5 x11 ) publication by master freediving instructor and expert marine forager Ian Donald, you will be taught in a step-by-step manner how to freedive, forage for marine foods and spearfish, all with sustainability in mind. DISCOVER the vast array of sustainable foods available from above and below the water and acquire the skills to collect them. Full colour photographs of seaweeds and other edible sea-shore plants, molluscs and crustaceans. LEARN the art of freediving, working through the skills in a logical manner, so you too can be a freediver, including: Equipment, breathing, relaxation, equalisation (basic and advanced), posture, movement, safety and many other skills. UNDERSTAND how to fish in the most sustainable way, with this introduction to spearfishing. Starting with the basics, including how to rig a gun, what gun to buy, how to shoot, where to hunt, and how to stay safe. Full colour photographs of sustainable fish with hunting instructions for each one. UNCOVER the truth behind our impact on the seas, and how by becoming an underwater forager, you can start to make a difference. Learn about freediving and foraging cultures of the past and present and how their part in underwater foraging history has influenced us. Written in plain English and avoiding confusing technical jargon wherever possible, let this book become your guide to the beautiful underwater realm of the breath-hold diver and forager. The marine life featured in this book are of predominately Northern Atlantic origin, but the freediving and foraging skills are universal. N° de réf. du libraire APC9781484904596

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Description du livre Createspace Independent Publishing Platform, United States, 2013. Paperback. État : New. 278 x 214 mm. Language: English . Brand New Book ***** Print on Demand *****.A book of three parts; Freediving manual, sustainable marine foraging guide and introduction to sustainable and ethical spearfishing. In this full colour, large format (8.5 x11 ) publication by master freediving instructor and expert marine forager Ian Donald, you will be taught in a step-by-step manner how to freedive, forage for marine foods and spearfish, all with sustainability in mind. DISCOVER the vast array of sustainable foods available from above and below the water and acquire the skills to collect them. Full colour photographs of seaweeds and other edible sea-shore plants, molluscs and crustaceans. LEARN the art of freediving, working through the skills in a logical manner, so you too can be a freediver, including: Equipment, breathing, relaxation, equalisation (basic and advanced), posture, movement, safety and many other skills. UNDERSTAND how to fish in the most sustainable way, with this introduction to spearfishing. Starting with the basics, including how to rig a gun, what gun to buy, how to shoot, where to hunt, and how to stay safe. Full colour photographs of sustainable fish with hunting instructions for each one. UNCOVER the truth behind our impact on the seas, and how by becoming an underwater forager, you can start to make a difference. Learn about freediving and foraging cultures of the past and present and how their part in underwater foraging history has influenced us. Written in plain English and avoiding confusing technical jargon wherever possible, let this book become your guide to the beautiful underwater realm of the breath-hold diver and forager. The marine life featured in this book are of predominately Northern Atlantic origin, but the freediving and foraging skills are universal. N° de réf. du libraire APC9781484904596

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Description du livre CreateSpace Independent Publishing Platform, 2013. État : New. Brand New, Unread Copy in Perfect Condition. A+ Customer Service! Summary: A book of three parts; Freediving manual, sustainable marine foraging guide and introduction to sustainable and ethical spearfishing. In this full colour, large format (8.5"x11") publication by master freediving instructor and expert marine forager Ian Donald, you will be taught in a step-by-step manner how to freedive, forage for marine foods and spearfish, all with sustainability in mind. DISCOVER the vast array of sustainable foods available from above and below the water and acquire the skills to collect them. Full colour photographs of seaweeds and other edible sea-shore plants, molluscs and crustaceans. LEARN the art of freediving, working through the skills in a logical manner, so you too can be a freediver, including: Equipment, breathing, relaxation, equalisation (basic and advanced), posture, movement, safety and many other skills. UNDERSTAND how to fish in the most sustainable way, with this introduction to spearfishing. Starting with the basics, including how to rig a gun, what gun to buy,how to shoot, where to hunt, and how to stay safe. Full colour photographs of sustainable fish with hunting instructions for each one. UNCOVER the truth behind our impact on the seas, and how by becoming an underwater forager, you can start to make a difference. Learn about freediving and foraging cultures of the past and present and how their part in underwater foraging history has influenced us. Written in plain English and avoiding confusing technical jargon wherever possible, let this book become your guide to the beautiful underwater realm of the breath-hold diver and forager. The marine life featured in this book are of predominately Northern Atlantic origin, but the freediving and foraging skills are universal. N° de réf. du libraire ABE_book_new_1484904591

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Description du livre CreateSpace Independent Publishing Platform. Paperback. État : New. This item is printed on demand. Paperback. 176 pages. Dimensions: 10.9in. x 8.4in. x 0.6in.A book of three parts; Freediving manual, sustainable marine foraging guide and introduction to sustainable and ethical spearfishing. In this full colour, large format (8. 5x11) publication by master freediving instructor and expert marine forager Ian Donald, you will be taught in a step-by-step manner how to freedive, forage for marine foods and spearfish, all with sustainability in mind. DISCOVER the vast array of sustainable foods available from above and below the water and acquire the skills to collect them. Full colour photographs of seaweeds and other edible sea-shore plants, molluscs and crustaceans. LEARN the art of freediving, working through the skills in a logical manner, so you too can be a freediver, including: Equipment, breathing, relaxation, equalisation (basic and advanced), posture, movement, safety and many other skills. UNDERSTAND how to fish in the most sustainable way, with this introduction to spearfishing. Starting with the basics, including how to rig a gun, what gun to buy, how to shoot, where to hunt, and how to stay safe. Full colour photographs of sustainable fish with hunting instructions for each one. UNCOVER the truth behind our impact on the seas, and how by becoming an underwater forager, you can start to make a difference. Learn about freediving and foraging cultures of the past and present and how their part in underwater foraging history has influenced us. Written in plain English and avoiding confusing technical jargon wherever possible, let this book become your guide to the beautiful underwater realm of the breath-hold diver and forager. The marine life featured in this book are of predominately Northern Atlantic origin, but the freediving and foraging skills are universal. This item ships from La Vergne,TN. Paperback. N° de réf. du libraire 9781484904596

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Description du livre CREATESPACE, 2013. Paperback. État : New. 21.34 x 27.69 cm. Our orders are sent from our warehouse locally or directly from our international distributors to allow us to offer you the best possible price and delivery time. Book. N° de réf. du libraire MM-00430130

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